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. 1957 Sep;67(1):49–52. doi: 10.1042/bj0670049

Preparation and characterization of the isomaltodextrins

J R Turvey ¹, W J Whelan ^1,^*

PMCID: PMC1200106 PMID: 13471509

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

BACON E. E., BACON J. S. The occurrence of isomaltose among the products of heating glucose in dilute mineral acid. Biochem J. 1954 Nov;58(3):396–402. doi: 10.1042/bj0580396. [DOI] [PMC free article] [PubMed] [Google Scholar]
KABAT E. A. Heterogeneity in extent of the combining regions of human antidextran. J Immunol. 1956 Dec;77(6):377–385. [PubMed] [Google Scholar]

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