Full text
PDF







Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- BAILEY K. The structure of tropomyosin. Proc R Soc Lond B Biol Sci. 1953 Mar 11;141(902):45–48. doi: 10.1098/rspb.1953.0015. [DOI] [PubMed] [Google Scholar]
- CHIBNALL A. C., MANGAN J. L., REES M. W. Studies on the amide and C-terminal residues in proteins. 2. The ammonia nitrogen and amide nitrogen of various native protein preparations. Biochem J. 1958 Jan;68(1):111–114. doi: 10.1042/bj0680111. [DOI] [PMC free article] [PubMed] [Google Scholar]
- CHIBNALL A. C., MANGAN J. L., REES M. W. Studies on the amide and C-terminal residues in proteins. 3. The esterification of proteins. Biochem J. 1958 Jan;68(1):114–118. doi: 10.1042/bj0680114. [DOI] [PMC free article] [PubMed] [Google Scholar]
- FRAENKEL-CONRAT H. The chemistry of proteins and peptides. Annu Rev Biochem. 1956;25:291–330. doi: 10.1146/annurev.bi.25.070156.001451. [DOI] [PubMed] [Google Scholar]
- Gordon A. H., Martin A. J., Synge R. L. A study of the partial acid hydrolysis of some proteins, with special reference to the mode of linkage of the basic amino-acids. Biochem J. 1941 Dec;35(12):1369–1387. doi: 10.1042/bj0351369. [DOI] [PMC free article] [PubMed] [Google Scholar]
- MCPHEE J. R. Further studies on the reactions of disulphides with sodium sulphite. Biochem J. 1956 Sep;64(1):22–29. doi: 10.1042/bj0640022. [DOI] [PMC free article] [PubMed] [Google Scholar]
- PAULSON J. C., DEATHERAGE F. E. Studies on the mechanism of protein hydrolysis by ion exchange resin catalysis. J Biol Chem. 1953 Dec;205(2):909–915. [PubMed] [Google Scholar]
- PAULSON J. C., DEATHERAGE F. E. Viscosity changes during initial stages of hydrolysis of gelatin by hydrochloric acid and sulfonated polystyrene catalysis. Arch Biochem Biophys. 1955 Jun;56(2):363–368. doi: 10.1016/0003-9861(55)90257-5. [DOI] [PubMed] [Google Scholar]
- Porter R. R., Sanger F. The free amino groups of haemoglobins. Biochem J. 1948;42(2):287–294. doi: 10.1042/bj0420287. [DOI] [PMC free article] [PubMed] [Google Scholar]
- SANGER F. The terminal peptides of insulin. Biochem J. 1949;45(5):563–574. doi: 10.1042/bj0450563. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Sanger F. The free amino groups of insulin. Biochem J. 1945;39(5):507–515. doi: 10.1042/bj0390507. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Tristram G. R. Observations upon the application of partition chromatography to the determination of the monoamino-acids in proteins. Biochem J. 1946;40(5-6):721–733. doi: 10.1042/bj0400721. [DOI] [PMC free article] [PubMed] [Google Scholar]
- WILTSHIRE G. H. The estimation of D- and L-glutamic acid in proteins. Biochem J. 1953 Aug;55(1):46–49. doi: 10.1042/bj0550046. [DOI] [PMC free article] [PubMed] [Google Scholar]
