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. 1963 Jun;87(3):586–596. doi: 10.1042/bj0870586

Free fatty acids in carrot-tissue preparations and their effect on isolated carrot mitochondria

L Dalgarno 1, L M Birt 1
PMCID: PMC1202005  PMID: 14024731

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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