Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1963 Aug;88(2):234–239. doi: 10.1042/bj0880234

The molecular weights of the peptide chains of γ-globulin

R H Pain 1
PMCID: PMC1202102  PMID: 14063861

Full text

PDF
234

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. CAMMACK K. A. Molecular weight of rabbit gamma-globulin. Nature. 1962 May 26;194:745–747. doi: 10.1038/194745a0. [DOI] [PubMed] [Google Scholar]
  2. CASPARY E. A., KEKWICK R. A. Some physicochemical properties of human fibrinogen. Biochem J. 1957 Sep;67(1):41–48. doi: 10.1042/bj0670041. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. CECIL R., SNOW N. S. The function of the unreactive thiol groups of normal adult human haemoglobin. Biochem J. 1962 Feb;82:255–262. doi: 10.1042/bj0820255. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. CHARLWOOD P. A. Ultracentrifugal examination of digestion products from rabbit gamma-globulin. Biochem J. 1959 Sep;73:126–127. [PubMed] [Google Scholar]
  5. FEVOLD H. L. Egg proteins. Adv Protein Chem. 1951;6:187–252. doi: 10.1016/s0065-3233(08)60504-5. [DOI] [PubMed] [Google Scholar]
  6. FLEISCHMAN J. B., PAIN R. H., PORTER R. R. Reduction of gamma-globulins. Arch Biochem Biophys. 1962 Sep;Suppl 1:174–180. [PubMed] [Google Scholar]
  7. FLEISCHMAN J. B., PORTER R. R., PRESS E. M. THE ARRANGEMENT OF THE PEPTIDE CHAINS IN GAMMA-GLOBULIN. Biochem J. 1963 Aug;88:220–228. doi: 10.1042/bj0880220. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. HARRINGTON W. F., JOHNSON P., OTTEWILL R. H. Bovine serum albumin and its behaviour in acid solution. Biochem J. 1956 Apr;62(4):569–582. doi: 10.1042/bj0620569. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. HIRS C. H., MOORE S., STEIN W. H. Peptides obtained by tryptic hydrolysis of performic acid-oxidized ribonuclease. J Biol Chem. 1956 Apr;219(2):623–642. [PubMed] [Google Scholar]
  10. REDFIELD R. R., ANFINSEN C. B. The structure of ribonuclease. II. The preparation, separation, and relative alignment of large enzymatically produced fragments. J Biol Chem. 1956 Jul;221(1):385–404. [PubMed] [Google Scholar]
  11. YPHANSTIS D. A. Rapid determination of molecular weights of peptides and preteins. Ann N Y Acad Sci. 1960 Aug 31;88:586–601. doi: 10.1111/j.1749-6632.1960.tb20055.x. [DOI] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES