Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1963 Nov;89(2):308–315. doi: 10.1042/bj0890308

The fermentation of glucose by Chlorella vulgaris

P J Syrett 1, Hee-Aik Wong 1,*
PMCID: PMC1202363  PMID: 14084618

Full text

PDF
308

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. FRENKEL A. W. Hydrogen evolution by the flagellate green alga, Chlamydomonas moewusii. Arch Biochem Biophys. 1952 Jul;38:219–230. doi: 10.1016/0003-9861(52)90026-x. [DOI] [PubMed] [Google Scholar]
  2. GRIMMETT R. E., SHORLAND F. B. Occurrence of alpha-picoline in plants. Nature. 1958 Dec 20;182(4651):1734–1734. doi: 10.1038/1821734a0. [DOI] [PubMed] [Google Scholar]
  3. GUILLAUME J., BEERENS H., OSTEUX R. La chromatographie sur papier des acides aliphatiques volatils de C1 à C6; son application à la détermination des bactéries anaérobies. Ann Inst Pasteur Lille. 1956;8:13–52. [PubMed] [Google Scholar]
  4. HULLIN R. P., NOBLE R. L. The determination of lacic acid in microgram quantities. Biochem J. 1953 Sep;55(2):289–291. doi: 10.1042/bj0550289. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Reazin G. H. The Metabolism of Glucose by the Alga Ochromonas malhamensis. Plant Physiol. 1956 Jul;31(4):299–303. doi: 10.1104/pp.31.4.299. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES