Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1964 Feb;90(2):248–256. doi: 10.1042/bj0900248

Preliminary studies on the isolation and metabolism of an intermediate in aromatic biosynthesis: chorismic acid

Margaret I Gibson 1, F Gibson 1
PMCID: PMC1202608  PMID: 5834234

Full text

PDF
248

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. DAVIS B. D., MINGIOLI E. S. Aromatic biosynthesis. VII. Accumulation of two derivatives of shikimic acid by bacterial mutants. J Bacteriol. 1953 Aug;66(2):129–136. doi: 10.1128/jb.66.2.129-136.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. GIBSON M. I., GIBSON F. A new intermediate in aromatic biosynthesis. Biochim Biophys Acta. 1962 Nov 19;65:160–163. doi: 10.1016/0006-3002(62)90166-x. [DOI] [PubMed] [Google Scholar]
  3. LEVIN J. G., SPRINSON D. B. The formation of 3-enolpyruvyl shikimate 5-phosphate in extracts of Escherichia coli. Biochem Biophys Res Commun. 1960 Aug;3:157–163. doi: 10.1016/0006-291x(60)90214-x. [DOI] [PubMed] [Google Scholar]
  4. LOWRY O. H., ROSEBROUGH N. J., FARR A. L., RANDALL R. J. Protein measurement with the Folin phenol reagent. J Biol Chem. 1951 Nov;193(1):265–275. [PubMed] [Google Scholar]
  5. METZENBERG R. L., MITCHELL H. K. Isolation of prephenic acid from Neurospora. Arch Biochem Biophys. 1956 Sep;64(1):51–56. doi: 10.1016/0003-9861(56)90240-5. [DOI] [PubMed] [Google Scholar]
  6. MORGAN P. N., GIBSON M. I., GIBSON F. THE CONVERSION OF SHIKIMIC ACID INTO CERTAIN AROMATIC COMPOUNDS BY CELL-FREE EXTRACTS OF AEROBACTER AEROGENES AND ESCHERICHIA COLI. Biochem J. 1963 Nov;89:229–239. doi: 10.1042/bj0890229. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. MOYED H. S. False feedback inhibition: inhibition of tryptophan biosynthesis by 5-methyltryptophan. J Biol Chem. 1960 Apr;235:1098–1102. [PubMed] [Google Scholar]
  8. PITTARD A. J., GIBSON F., DOY C. H. A possible relationship between the formation of o-dihydric phenols and tryptophan biosynthesis by Aerobacter aerogens. Biochim Biophys Acta. 1962 Feb 26;57:290–298. doi: 10.1016/0006-3002(62)91122-8. [DOI] [PubMed] [Google Scholar]
  9. PITTARD A. J., GIBSON F., DOY C. H. Phenolic compounds accumulated by washed cell suspensions of a tryptophan auxotroph of Aerobacter aerogenes. Biochim Biophys Acta. 1961 May 27;49:485–494. doi: 10.1016/0006-3002(61)90245-1. [DOI] [PubMed] [Google Scholar]
  10. RIVERA A., Jr, SRINIVASAN P. R. 3-Enolpyruvylshikimate 5-phosphate, an intermediate in the biosynthesis of anthranillate. Proc Natl Acad Sci U S A. 1962 May 15;48:864–867. doi: 10.1073/pnas.48.5.864. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. SCHWINCK I., ADAMS E. Aromatic biosynthesis. XVI. Aromatization of prephenic acid to p-hydroxyphenylpyruvic acid, a step in tyrosine biosynthesis in Escherichia coli. Biochim Biophys Acta. 1959 Nov;36:102–117. doi: 10.1016/0006-3002(59)90074-5. [DOI] [PubMed] [Google Scholar]
  12. WILKINS J. H., BARNES J. H. Effects of phencyclidine on the radiosensitivity of mice. Nature. 1962 Sep 22;195:1173–1175. [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES