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. 1960 Feb;74(2):262–269. doi: 10.1042/bj0740262

Plant polyphenols. 1. Anthocyanin production in the cultivated potato

J B Harborne ¹

PMCID: PMC1204152 PMID: 14399694

262

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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