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. 1960 Mar;74(3):568–576. doi: 10.1042/bj0740568

The mechanism of the formation of higher alcohols from amino acids by Saccharomyces cerevisiae

S Sentheshanmuganathan 1,*
PMCID: PMC1204256  PMID: 13856344

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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