Full text
PDF






Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- ANFINSEN C. B., SELA M., TRITCH H. A method for the specific proteolytic cleavage of protein chains. Arch Biochem Biophys. 1956 Nov;65(1):156–163. doi: 10.1016/0003-9861(56)90184-9. [DOI] [PubMed] [Google Scholar]
- EASTOE J. E. The amino acid composition of mammalian collagen and gelatin. Biochem J. 1955 Dec;61(4):589–600. doi: 10.1042/bj0610589. [DOI] [PMC free article] [PubMed] [Google Scholar]
- KAY R. E., HARRIS D. C., ENTENMAN C. Quantification of the ninhydrin color reaction as applied to paper chromatography. Arch Biochem Biophys. 1956 Jul;63(1):14–25. doi: 10.1016/0003-9861(56)90004-2. [DOI] [PubMed] [Google Scholar]
- LEVY A. L. A paper chromatographic method for the quantitative estimation of amino-acids. Nature. 1954 Jul 17;174(4420):126–127. doi: 10.1038/174126a0. [DOI] [PubMed] [Google Scholar]
- NEUMAN R. E., LOGAN M. A. The determination of hydroxyproline. J Biol Chem. 1950 May;184(1):299–306. [PubMed] [Google Scholar]
- SELA M., ARNON R. Studies on the chemical basis of the antigenicity of proteins. 1. Antigenicity of polypeptidyl gelatins. Biochem J. 1960 Apr;75:91–102. doi: 10.1042/bj0750091. [DOI] [PMC free article] [PubMed] [Google Scholar]
- TALMAGE D. W., BAKER H. R., AKESON W. The separation and analysis of labelled antibodies. J Infect Dis. 1954 Mar-Apr;94(2):199–212. doi: 10.1093/infdis/94.2.199. [DOI] [PubMed] [Google Scholar]
