Skip to main content

. 1960 Aug;76(2):209–215. doi: 10.1042/bj0760209

Increase in the process of accumulation of amino acids in carrot slices with prolonged aerobic washing

L Dalgarno ¹, F J R Hird ¹

PMCID: PMC1204694 PMID: 13813809

209

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

BIRT L. M., HIRD F. J. Kinetic aspects of the uptake of amino acids by carrot tissue. Biochem J. 1958 Oct;70(2):286–292. doi: 10.1042/bj0700286. [DOI] [PMC free article] [PubMed] [Google Scholar]
BIRT L. M., HIRD F. J. The uptake and metabolism of amino acids by slices of carrot. Biochem J. 1958 Oct;70(2):277–286. doi: 10.1042/bj0700277. [DOI] [PMC free article] [PubMed] [Google Scholar]
BIRT L. M., HIRD F. J. The uptake of amino acids by carrot slices. Biochem J. 1956 Oct;64(2):305–311. doi: 10.1042/bj0640305. [DOI] [PMC free article] [PubMed] [Google Scholar]
CONNELL G. E., DIXON G. H., HANES C. S. Quantitative chromatographic methods for the study of enzymic transpeptidation reactions. Can J Biochem Physiol. 1955 May;33(3):416–427. [PubMed] [Google Scholar]
Macpherson H. T. The basic amino-acid content of proteins. Biochem J. 1946;40(4):470–481. [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES