Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1960 Aug;76(2):264–268. doi: 10.1042/bj0760264

The mechanism of carbohydrase action. 8. Structures of the muscle-phosphorylase limit dextrins of glycogen and amylopectin

Gwen J Walker 1, W J Whelan 1
PMCID: PMC1204703  PMID: 13842508

Full text

PDF
264

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Allen R. J. The estimation of phosphorus. Biochem J. 1940 Jun;34(6):858–865. doi: 10.1042/bj0340858. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. BINES B. J., WHELAN W. J. The mechanism of carbohydrase action. 6. Structure of a salivary alpha-amylase limit dextrin from amylopectin. Biochem J. 1960 Aug;76:253–257. doi: 10.1042/bj0760253. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. CORI G. T., LARNER J. Action of amylo-1,6-glucosidase and phosphorylase on glycogen and amylopectin. J Biol Chem. 1951 Jan;188(1):17–29. [PubMed] [Google Scholar]
  4. ENGLARD S., SOROF S., SINGER T. P. Intramolecular nature of the oxidative inactivation of crystalline beta-amylase. J Biol Chem. 1951 Mar;189(1):217–226. [PubMed] [Google Scholar]
  5. FRENCH D., SUMMER R. Action of beta-amylase on branched oligosaccharides. J Biol Chem. 1956 Sep;222(1):469–477. [PubMed] [Google Scholar]
  6. GIRI K. V., NAGABHUSHANAM A., NIGAM V. N., BELAVADI B. Synthesis of oligosaccharides from maltose by rat liver. Science. 1955 Jun 24;121(3156):898–898. [PubMed] [Google Scholar]
  7. LARNER J., ILLINGWORTH B., CORI G. T., CORI C. F. Structure of glycogens and amylopectins. II. Analysis by stepwise enzymatic degradation. J Biol Chem. 1952 Dec;199(2):641–651. [PubMed] [Google Scholar]
  8. PEAT S., WHELAN W. J., REES W. R. D-enzyme: a disproportionating enzyme in potato juice. Nature. 1953 Jul 25;172(4369):158–158. doi: 10.1038/172158a0. [DOI] [PubMed] [Google Scholar]
  9. SCHLAMOWITZ M. On the nature of rabbit liver glycogen. I. Branching characteristics. J Biol Chem. 1951 Jan;188(1):145–153. [PubMed] [Google Scholar]
  10. TREVELYAN W. E., PROCTER D. P., HARRISON J. S. Detection of sugars on paper chromatograms. Nature. 1950 Sep 9;166(4219):444–445. doi: 10.1038/166444b0. [DOI] [PubMed] [Google Scholar]
  11. WALKER G. J., WHELAN W. J. Synthesis of amylose by potato D-enzyme. Nature. 1959 Jan 3;183(4653):46–46. doi: 10.1038/183046a0. [DOI] [PubMed] [Google Scholar]
  12. WALKER G. J., WHELAN W. J. The mechanism of carbohydrase action. 7. Stages in the salivary alpha-amylolysis of amylose, amvlopectin and glycogen. Biochem J. 1960 Aug;76:257–263. doi: 10.1042/bj0760257. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. WHELAN W. J., BAILEY J. M. The action pattern of potato phosphorylase. Biochem J. 1954 Dec;58(4):560–569. doi: 10.1042/bj0580560. [DOI] [PMC free article] [PubMed] [Google Scholar]
  14. WOOLF L. I. Use of ion-exchange resins in paper chromatography of sugars. Nature. 1953 May 9;171(4358):841–841. doi: 10.1038/171841a0. [DOI] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES