Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1960 Sep;76(3):585–594. doi: 10.1042/bj0760585

Uncoupling reagents and metabolism. 2. Effects of 2:4-dinitrophenol and salicylate on glucose metabolism in baker's yeast

V Moses 1,*, M J H Smith 1
PMCID: PMC1204837  PMID: 13773064

Full text

PDF
585

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. AUBERT J. P., MILHAUD G. Etude du métabolisme de la levure de boulangerie à l'aide de glucose radioactif. C R Hebd Seances Acad Sci. 1955 May 9;240(19):1943–1945. [PubMed] [Google Scholar]
  2. BEEVERS H., GIBBS M. Participation of the oxidative pathway in yeast respiration. Nature. 1954 Apr 3;173(4405):640–641. doi: 10.1038/173640a0. [DOI] [PubMed] [Google Scholar]
  3. KERBS H. A., GURIN S., EGGLESTON L. V. The pathway of oxidation of acetate in baker's yeast. Biochem J. 1952 Aug;51(5):614–628. doi: 10.1042/bj0510614. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Lutwak-Mann C. The effect of salicylate and cinchophen on enzymes and metabolic processes. Biochem J. 1942 Dec;36(10-12):706–728. doi: 10.1042/bj0360706. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. MOSES V. [14C] Glucose metabolism in fungal cells. J Gen Microbiol. 1959 Apr;20(2):184–196. doi: 10.1099/00221287-20-2-184. [DOI] [PubMed] [Google Scholar]
  6. Smith M. J., Moses V. Uncoupling reagents and metabolism. 1. Effects of salicylate and 2:4-dinitrophenol on the incorporation of C from labelled glucose and acetate into the soluble intermediates of isolated rat tissues. Biochem J. 1960 Sep;76(3):579–585. doi: 10.1042/bj0760579. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES