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. 1960 Nov;77(2):239–247. doi: 10.1042/bj0770239

Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin*

Patricia G Johansen 1,†, R D Marshall 1, A Neuberger 1
PMCID: PMC1204978  PMID: 13790184

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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