Skip to main content

. 1960 Dec;77(3):508–510. doi: 10.1042/bj0770508

The determination of amino sugars in the presence of amino acids and glucose

C Cessi ¹, Franca Piliego ¹

PMCID: PMC1205065 PMID: 13692073

508

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

CESSI C. Micrometodo per la determinazione della glucosamina in liquidi biologici. Boll Soc Ital Biol Sper. 1952 Apr;28(4):858–859. [PubMed] [Google Scholar]
Elson L. A., Morgan W. T. A colorimetric method for the determination of glucosamine and chondrosamine. Biochem J. 1933;27(6):1824–1828. doi: 10.1042/bj0271824. [DOI] [PMC free article] [PubMed] [Google Scholar]
JOHANSEN P. G., MARSHALL R. D., NEUBERGER A. Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin. Biochem J. 1960 Nov;77:239–247. doi: 10.1042/bj0770239. [DOI] [PMC free article] [PubMed] [Google Scholar]
RONDLE C. J., MORGAN W. T. The determination of glucosamine and galactosamine. Biochem J. 1955 Dec;61(4):586–589. doi: 10.1042/bj0610586. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES