Full text
PDF




Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- ARTOM C. Fatty acid oxidation in the livers of rats receiving DL-ethionine. J Biol Chem. 1959 Sep;234:2259–2264. [PubMed] [Google Scholar]
- CAMA H. R., COLLINS F. D., MORTON R. A. Studies in vitamin A. XVII. Spectroscopic properties of all-trans-vitamin A and vitamin A acetate; analysis of liver oils. Biochem J. 1951 Nov;50(1):48–60. doi: 10.1042/bj0500048. [DOI] [PMC free article] [PubMed] [Google Scholar]
- DEUEL H. J., Jr, ALFIN-SLATER R. B., WELLS A. F., KRYDER G. D., AFTERGOOD L. The effect of fat level of the diet on general nutrition. XIV. Further studies of the effect of hydrogenated coconut oil on essential fatty acid deficiency in the rat. J Nutr. 1955 Feb 10;55(2):337–346. doi: 10.1093/jn/55.2.337. [DOI] [PubMed] [Google Scholar]
- FILLERUP D. L., MEAD J. F. Chromatographic separation of the plasma lipids. Proc Soc Exp Biol Med. 1953 Jul;83(3):574–577. doi: 10.3181/00379727-83-20422. [DOI] [PubMed] [Google Scholar]
- FULCO A. J., MEAD J. F. Metabolism of essential fatty acids. VIII. Origin of 5,8,11-eicosatrienoic acid in the fat-deficient rat. J Biol Chem. 1959 Jun;234(6):1411–1416. [PubMed] [Google Scholar]
- GREEN B., HORNER A. A., LOWE J. S., MORTON R. A. Cholesterol and liver vitamin A in male and female rats. Biochem J. 1957 Oct;67(2):235–238. doi: 10.1042/bj0670235. [DOI] [PMC free article] [PubMed] [Google Scholar]
- GREENBERG S. M., CALBERT C. E., SAVAGE E. E., DEUEL H. J., Jr The effect of fat level of the diet on general nutrition. VI. The interrelation of linoleate and linolenate in supplying the essential fatty acid requirement in the rat. J Nutr. 1950 Jul;41(3):473–486. doi: 10.1093/jn/41.3.473. [DOI] [PubMed] [Google Scholar]
- HOLMAN R. T., PEIFFER J. J. Acceleration of essential fatty acid deficiency by dietary cholesterol. J Nutr. 1960 Mar;70:411–417. doi: 10.1093/jn/70.3.411. [DOI] [PubMed] [Google Scholar]
- HORNER A. A., MORTON R. A. The liver-lipid constituents of male and female rats. 2. Effects of the fat-deficiency syndrome. aggravated by dietary cholesterol. Biochem J. 1961 Jun;79:636–642. doi: 10.1042/bj0790636. [DOI] [PMC free article] [PubMed] [Google Scholar]
- KLEIN P. D. Linoleic acid and cholesterol metabolism in the rat. I. The effect of dietary fat and linoleic acid levels on the content and composition of cholesterol esters in liver and plasma. Arch Biochem Biophys. 1958 Jul;76(1):56–64. doi: 10.1016/0003-9861(58)90118-8. [DOI] [PubMed] [Google Scholar]
- KLEIN P. D. Polyunsaturated fatty acid composition of cholesterol esters in rat liver and plasma. Arch Biochem Biophys. 1957 Nov;72(1):238–239. doi: 10.1016/0003-9861(57)90192-3. [DOI] [PubMed] [Google Scholar]
- MEAD J. F., FILLERUP D. L. Plasma lipids in fat deficiency. Proc Soc Exp Biol Med. 1954 Jul;86(3):449–451. doi: 10.3181/00379727-86-21128. [DOI] [PubMed] [Google Scholar]
- PEIFER J. J., HOLMAN R. T. Essential fatty acids, diabetes and cholesterol. Arch Biochem Biophys. 1955 Aug;57(2):520–521. doi: 10.1016/0003-9861(55)90314-3. [DOI] [PubMed] [Google Scholar]
- REISER R., GIBSON B., CARR M. J., LAMP B. G. The syntheses and interconversions of polyunsaturated fatty acids by the laying hen. J Nutr. 1951 May;44(1):159–175. doi: 10.1093/jn/44.1.159. [DOI] [PubMed] [Google Scholar]
