Full text
PDF














Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- CAIN R. B., CARTWRIGHT N. J. On the properties of some aromatic ring-opening enzymes of species of the genus Nocardia. Biochim Biophys Acta. 1960 Jan 15;37:197–213. doi: 10.1016/0006-3002(60)90225-0. [DOI] [PubMed] [Google Scholar]
- CAIN R. B. The microbial metabolism of nitro-aromatic compounds. J Gen Microbiol. 1958 Aug;19(1):1–14. doi: 10.1099/00221287-19-1-1. [DOI] [PubMed] [Google Scholar]
- CARTWRIGHT N. J., CAIN R. B. Bacterial degradation of the nitrobenzoic acids. Biochem J. 1959 Feb;71(2):248–261. doi: 10.1042/bj0710248. [DOI] [PMC free article] [PubMed] [Google Scholar]
- DAGLEY S., PATEL M. D. Oxidation of p-cresol and related compounds by a Pseudomonas. Biochem J. 1957 Jun;66(2):227–233. doi: 10.1042/bj0660227. [DOI] [PMC free article] [PubMed] [Google Scholar]
- DAWKINS M. J., JUDAH J. D., REES K. R. The mechanism of action of chlorpromazine. Reduced diphosphopyridine nucleotidecytochrome c reductase and coupled phosphorylation. Biochem J. 1959 Sep;73:16–23. doi: 10.1042/bj0730016. [DOI] [PMC free article] [PubMed] [Google Scholar]
- DURHAM N. N. Bacterial oxidation of p-aminobenzoic acid by Pseudomonas fluorescens. J Bacteriol. 1956 Sep;72(3):333–336. doi: 10.1128/jb.72.3.333-336.1956. [DOI] [PMC free article] [PubMed] [Google Scholar]
- EVANS W. C., SMITH B. S. W., LINSTEAD R. P., ELVIDGE J. A. Chemistry of the oxidative metabolism of certain aromatic compounds by micro-organisms. Nature. 1951 Nov 3;168(4279):772–775. doi: 10.1038/168772a0. [DOI] [PubMed] [Google Scholar]
- GROSS S. R., GAFFORD R. D., TATUM E. L. The metabolism of protocatechuic acid by Neurospora. J Biol Chem. 1956 Apr;219(2):781–796. [PubMed] [Google Scholar]
- HUGHES D. E. A press for disrupting bacteria and other micro-organisms. Br J Exp Pathol. 1951 Apr;32(2):97–109. [PMC free article] [PubMed] [Google Scholar]
- KATAGIRI M., HAYAISHI O. Enzymatic degradation of beta-ketoadipic acid. J Biol Chem. 1957 May;226(1):439–448. [PubMed] [Google Scholar]
- KILBY B. A. The formation of beta-ketoadipic acid by bacterial fission of aromatic rings. Biochem J. 1951 Oct;49(5):671–674. doi: 10.1042/bj0490671. [DOI] [PMC free article] [PubMed] [Google Scholar]
- LOWRY O. H., ROSEBROUGH N. J., FARR A. L., RANDALL R. J. Protein measurement with the Folin phenol reagent. J Biol Chem. 1951 Nov;193(1):265–275. [PubMed] [Google Scholar]
- MACDONALD D. L., STANIER R. Y., INGRAHAM J. L. The enzymatic formation of beta-carboxymuconic acid. J Biol Chem. 1954 Oct;210(2):809–820. [PubMed] [Google Scholar]
- MASON H. S. Mechanisms of oxygen metabolism. Adv Enzymol Relat Subj Biochem. 1957;19:79–233. doi: 10.1002/9780470122648.ch2. [DOI] [PubMed] [Google Scholar]
- OTTEY L., TATUM E. L. The cleavage of beta-ketoadipic acie by Neurospora crassa. J Biol Chem. 1957 Nov;229(1):77–83. [PubMed] [Google Scholar]
- Ribbons D. W., Evans W. C. Oxidative metabolism of phthalic acid by soil pseudomonads. Biochem J. 1960 Aug;76(2):310–318. doi: 10.1042/bj0760310. [DOI] [PMC free article] [PubMed] [Google Scholar]
- SISTROM W. R., STANIER R. Y. The mechanism of catechol oxidation by Mycobacterium butyricum. J Bacteriol. 1953 Oct;66(4):404–406. doi: 10.1128/jb.66.4.404-406.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
- SISTROM W. R., STANIER R. Y. The mechanism of formation of beta-ketoadipic acid by bacteria. J Biol Chem. 1954 Oct;210(2):821–836. [PubMed] [Google Scholar]
- SLEEPER B. P., STANIER R. Y. The bacterial oxidation of aromatic compounds; adaptive patterns with respect to polyphenolic compounds. J Bacteriol. 1950 Jan;59(1):117–127. doi: 10.1128/jb.59.1.117-127.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
- STANIER R. Y., INGRAHAM J. L. Protocatechuic acid oxidase. J Biol Chem. 1954 Oct;210(2):799–808. [PubMed] [Google Scholar]
- STANIER R. Y., SLEEPER B. P., TSUCHIDA M., MACDONALD D. L. The bacterial oxidation of aromatic compounds; III. The enzymatic oxidation of catechol and protocatechuic acid to beta-ketoadipic acid. J Bacteriol. 1950 Feb;59(2):137–151. doi: 10.1128/jb.59.2.137-151.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
- STANIER R. Y. The bacterial oxidation of aromatic compounds. IV. Studies on the mechanism of enzymatic degradation of protocatechuic acid. J Bacteriol. 1950 Apr;59(4):527–532. doi: 10.1128/jb.59.4.527-532.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Stanier R. Y. The Oxidation of Aromatic Compounds by Fluorescent Pseudomonads. J Bacteriol. 1948 Apr;55(4):477–494. doi: 10.1128/jb.55.4.477-494.1948. [DOI] [PMC free article] [PubMed] [Google Scholar]
- TATUM E. L., GROSS S. R. Incorporation of carbon atoms 1 and 6 of glucose into protocatechuic acid by Neurospora. J Biol Chem. 1956 Apr;219(2):797–807. [PubMed] [Google Scholar]
