Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1964 Sep;92(3):472–475. doi: 10.1042/bj0920472

Blood lipids. 5. The lipids of sheep plasma*

G A Garton 1, W R H Duncan 1
PMCID: PMC1206087  PMID: 5891194

Full text

PDF
472

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. DAWSON R. M., HEMINGTON N., LINDSAY D. B. The phospholipids of the erythrocyte 'ghosts' of various species. Biochem J. 1960 Nov;77:226–230. doi: 10.1042/bj0770226. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. DOLE V. P., JAMES A. T., WEBB J. P., RIZACK M. A., STURMAN M. F. The fatty acid patterns of plasma lipids during alimentary lipemia. J Clin Invest. 1959 Sep;38:1544–1554. doi: 10.1172/JCI103933. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. DUNCAN W. R., GARTON G. A. BLOOD LIPIDS. 3. PLASMA LIPIDS OF THE COW DURING PREGNANCY AND LACTATION. Biochem J. 1963 Dec;89:414–419. doi: 10.1042/bj0890414. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Feliński L., Garton G. A., Lough A. K., Phillipson A. T. Lipids of sheep lymph. Transport from the intestine. Biochem J. 1964 Jan;90(1):154–160. doi: 10.1042/bj0900154. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. GARTON G. A., DUNCAN W. R., LOUGH A. K. Fatty acids and cholesterol in ox plasma. Biochim Biophys Acta. 1961 Mar 4;47:592–594. doi: 10.1016/0006-3002(61)90556-x. [DOI] [PubMed] [Google Scholar]
  6. GARTON G. A., LOUGH A. K., VIOQUE E. Glyceride hydrolysis and glycerol fermentation by sheep rumen contents. J Gen Microbiol. 1961 Jun;25:215–225. doi: 10.1099/00221287-25-2-215. [DOI] [PubMed] [Google Scholar]
  7. GARTON G. A. THE COMPOSITION AND BIOSYNTHESIS OF MILK LIPIDS. J Lipid Res. 1963 Jul;4:237–254. [PubMed] [Google Scholar]
  8. HARTMAN L., SHORLAND F. B., MCDONALD I. R. The trans-unsaturated acid contents of fats of ruminants and non-ruminants. Biochem J. 1955 Dec;61(4):603–607. doi: 10.1042/bj0610603. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. LOUGH A. K., GARTON G. A. Blood lipids. 2. Plasma lipids of the lactating cow: fatty acid composition of the sterol esters and triglycerides. Biochem J. 1957 Oct;67(2):345–351. doi: 10.1042/bj0670345. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Lough A. K. Blood lipids. 4. The isolation of 3,7,11,15-tetramethylhexadecanoic acid (phytanic acid) from ox-plasma lipids. Biochem J. 1964 Jun;91(3):584–588. doi: 10.1042/bj0910584. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. SHORLAND F. B., WEENINK R. O., JOHNS A. T., McDONALD I. R. The effect of sheep-rumen contents on unsaturated fatty acids. Biochem J. 1957 Oct;67(2):328–333. doi: 10.1042/bj0670328. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES