Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1965 Jan;94(1):75–80. doi: 10.1042/bj0940075

The biosynthesis of polysaccharides. Incorporation of d-[1-14C]glucose and d-[6-14C]glucose into plum-leaf polysaccharides

P Andrews 1,*, L Hough 1, J M Picken 1,
PMCID: PMC1206408  PMID: 14342252

Abstract

1. The utilization of specifically labelled d-glucose in the biosynthesis of plum-leaf polysaccharides has been studied. After these precursors had been metabolized in plum leaves, the polysaccharides were isolated from the leaves, and their monosaccharide constituents isolated and purified. 2. Both the specific activities and the distribution of 14C along the carbon chains of the monosaccharides were determined. Significant 14C activity was found in units of d-galactose, d-glucose, d-xylose and l-arabinose, but their specific activities varied widely. The labelling patterns suggest that in the leaves the other monosaccharides all arise directly from d-glucose without any skeletal change in the carbon chain, other than the loss of a terminal carbon atom in the synthesis of pentoses. 3. The results indicated that within the leaf there are various precursor pools for polysaccharide synthesis and that these pools are not in equilibrium with one another.

Full text

PDF
75

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ALTERMATT H. A., NEISH A. C. The biosynthesis of cell wall carbohydrates. III. Further studies on formation of cellulose and xylan from labeled monosaccharides in wheat plants. Can J Biochem Physiol. 1956 May;34(3):405–413. [PubMed] [Google Scholar]
  2. ANDERSON J. D., ANDREWS P., HOUGH L. The biosynthesis and metabolism of polyols. Sorbitol (D-glucitol) of plum leaves. Biochem J. 1961 Oct;81:149–154. doi: 10.1042/bj0810149. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. BERNSTEIN I. A. Fermentation of ribose-C14 by Lactobacillus pentosus. J Biol Chem. 1953 Nov;205(1):309–316. [PubMed] [Google Scholar]
  4. BROWN S. A., NEISH A. C. The biosynthesis of cell wall carbohydrates; glucose-C14 as a cellulose precursor in wheat plants. Can J Biochem Physiol. 1954 May;32(3):170–177. [PubMed] [Google Scholar]
  5. EDELMAN J., GINSBURG V., HASSID W. Z. Conversion of monosaccharides to sucrose and cellulose in wheat seedlings. J Biol Chem. 1955 Apr;213(2):843–854. [PubMed] [Google Scholar]
  6. Hassid W. Z., Neufeld E. F., Feingold D. S. SUGAR NUCLEOTIDES IN THE INTERCONVERSION OF CARBOHYDRATES IN HIGHER PLANTS. Proc Natl Acad Sci U S A. 1959 Jul;45(7):905–915. doi: 10.1073/pnas.45.7.905. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Leloir L. F. Nucleoside diphosphate sugars and saccharide synthesis. The fourth Hopkins Memorial Lecture. Biochem J. 1964 Apr;91(1):1.b2–1.b8. [PMC free article] [PubMed] [Google Scholar]
  8. MARGERIE C., PEAUD-LENOEL C. [Kinetics of cellulose biosynthesis in wheat roots]. Biochim Biophys Acta. 1961 Feb 18;47:275–287. doi: 10.1016/0006-3002(61)90288-8. [DOI] [PubMed] [Google Scholar]
  9. Markham R. A steam distillation apparatus suitable for micro-Kjeldahl analysis. Biochem J. 1942 Dec;36(10-12):790–791. doi: 10.1042/bj0360790. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. McCONNELL W. B., MITRA A. K., PERLIN A. S. Studies on wheat plants using C14 compounds. VII. Formation of amylose and amylopectin in the wheat kernel. Can J Biochem Physiol. 1958 Sep;36(9):985–991. [PubMed] [Google Scholar]
  11. NEISH A. C. The biosynthesis of cell wall carbohydrates. II. Formation of cellulose and xylan from labeled monosaccharides in wheat plants. Can J Biochem Physiol. 1955 Jul;33(4):658–666. [PubMed] [Google Scholar]
  12. NEISH A. C. The biosynthesis of cell wall carbohydrates. IV. Further studies on cellulose and xylan in wheat. Can J Biochem Physiol. 1958 Feb;36(2):187–193. [PubMed] [Google Scholar]
  13. RECONDO E., DANKERT M., LELOIR L. F. Isolation of adenosine diphosphate D-glucose from corn grains. Biochem Biophys Res Commun. 1963 Jul 26;12:204–207. doi: 10.1016/0006-291x(63)90190-6. [DOI] [PubMed] [Google Scholar]
  14. RECONDO E., LELOIR L. F. Adenosine diphosphate glucose and starch synthesis. Biochem Biophys Res Commun. 1961 Nov 1;6:85–88. doi: 10.1016/0006-291x(61)90389-8. [DOI] [PubMed] [Google Scholar]
  15. SEEGMILLER C. G., AXELROD B., MCCREADY R. M. Conversion of glucose-1-C14 to pectin in the boysenberry. J Biol Chem. 1955 Dec;217(2):765–775. [PubMed] [Google Scholar]
  16. SHIBKO S., EDELMAN J. Randomization of the carbon atoms in glucose and fructose during their metabolism in barley seedlings. Biochim Biophys Acta. 1957 Sep;25(3):642–643. doi: 10.1016/0006-3002(57)90539-5. [DOI] [PubMed] [Google Scholar]
  17. Slater W. G., Beevers H. Utilization of D-Glucuronate by Corn Coleoptiles. Plant Physiol. 1958 Mar;33(2):146–151. doi: 10.1104/pp.33.2.146. [DOI] [PMC free article] [PubMed] [Google Scholar]
  18. YACHNIN S. Non-antigenicity of synthetic polyribonucleotides and apurinic acid. Nature. 1962 Sep 29;195:1319–1319. doi: 10.1038/1951319a0. [DOI] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES