Abstract
1. The proteins in the whey of ewe colostrum resemble those obtained from goat colostrum in containing two main electrophoretic components, with mobilities of −2×10−5 and −3·9×10−5 cm.2sec.−1v−1 in sodium veronal buffer, pH 8·6 and I 0·1, at 1°. 2. Of 32 samples of goat colostrum examined by paper electrophoresis 27 contained the immune lactoglobulin characteristic of colostrum; of 55 samples of cow colostrum all contained immune lactoglobulin.
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