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. 2024 Dec 23;34(11):2669–2670. doi: 10.1007/s10068-024-01800-z

Correction: Pichia kudriavzevii UNJCC Y‑137 and Candida tropicalis UNJCC Y‑140 isolated from Durio kutejensis as potential probiotic agents

Dalia Sukmawati 1,2,, Adisyahputra Adisyahputra 1, Laith Khalil Tawfeeq Al‑Ani 3, Shabrina Nida Al Husna 4, Zakiah Nur Afifah 1, Catur Sriherwanto 5, Surono Surono 5, R Haryo Bimo Setiarto 5,6, Muktiningsih Nurjayadi 7, Roshanida A Rahman 8,9
PMCID: PMC12145376  PMID: 40492042

Correction to: Food Science and Biotechnology (2024) 33:3527–3540 10.1007/s10068-024-01609-w

In this article the affiliation details for Author Catur Sriherwanto were incorrectly given as 'Biotechnology Laboratory, Agency for the Assessment and Application of Technology, BPPT, Building 630, Science and Technology Park, Tangerang Selatan, Banten 15314, Indonesia' but should have been 'Research Centre for Applied Microbiology, National Research and Innovation Agency, Main Street Jakarta-Bogor Km 46, KST Soekarno, Cibinong, Bogor, West Java 16911, Indonesia.' Additionally, the author's (CS) contribution was incorrectly stated as 'software and data curation,' when it should have been listed as 'review and editing.'

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