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. 1955 Apr;59(4):661–675. doi: 10.1042/bj0590661

The assimilation of amino acids by bacteria. 20. The incorporation of labelled amino acids by disrupted staphylococcal cells

E F Gale 1, Joan P Folkes 1
PMCID: PMC1215633  PMID: 14363162

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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