Skip to main content

. 1955 Jun;60(2):271–274. doi: 10.1042/bj0600271

Formation of arabinose, ribulose and tartronic acid from 2-keto-d-gluconic acid

A N Hall ¹, Dora Kulka ^1,^*, T K Walker ¹

PMCID: PMC1215693 PMID: 14389236

271

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Clayton J. C., Hems B. A., Robinson F. A., Andrews R. D., Hunwicke R. F. Preparation of penicillin. Improved method of isolation. Biochem J. 1944;38(5):452–458. doi: 10.1042/bj0380452. [DOI] [PMC free article] [PubMed] [Google Scholar]
Dickens F. Oxidation of phosphohexonate and pentose phosphoric acids by yeast enzymes: Oxidation of phosphohexonate. II. Oxidation of pentose phosphoric acids. Biochem J. 1938 Sep;32(9):1626–1644. doi: 10.1042/bj0321626. [DOI] [PMC free article] [PubMed] [Google Scholar]
Jermyn M. A., Isherwood F. A. Improved separation of sugars on the paper partition chromatogram. Biochem J. 1949;44(4):402–407. doi: 10.1042/bj0440402. [DOI] [PMC free article] [PubMed] [Google Scholar]
KULKA D., HALL A. N., WALKER T. K. Formation of 2-keto-D-gluconic acid, 5-keto-D-gluconic acid, and tartronic acid by Acetobacter species. Nature. 1951 Jun 2;167(4257):905–906. doi: 10.1038/167905b0. [DOI] [PubMed] [Google Scholar]
KULKA D., WALKER T. K. The ketogenic activities of Acetobacter species in a glucose medium. Arch Biochem Biophys. 1954 May;50(1):169–179. doi: 10.1016/0003-9861(54)90019-3. [DOI] [PubMed] [Google Scholar]
SCOTT D. B. M., COHEN S. S. Enzymatic formation of pentose phosphate from 6-phosphogluconate. J Biol Chem. 1951 Feb;188(2):509–530. [PubMed] [Google Scholar]
TREVELYAN W. E., PROCTER D. P., HARRISON J. S. Detection of sugars on paper chromatograms. Nature. 1950 Sep 9;166(4219):444–445. doi: 10.1038/166444b0. [DOI] [PubMed] [Google Scholar]

ACTIONS

RESOURCES