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. 1955 Sep;61(1):85–88. doi: 10.1042/bj0610085
The component fatty acids of the fat of Aspergillus nidulans
J Singh
1,2, T K Walker
1,2, M L Meara
1,2
J Singh
1College of Technology, University of Manchester
2Department of Organic Chemistry, University of Liverpool
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T K Walker
1College of Technology, University of Manchester
2Department of Organic Chemistry, University of Liverpool
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M L Meara
1College of Technology, University of Manchester
2Department of Organic Chemistry, University of Liverpool
Find articles by M L Meara
1College of Technology, University of Manchester
2Department of Organic Chemistry, University of Liverpool
PMCID: PMC1215749 PMID: 13260180