Skip to main content
PMC home page
Biochemical Journal logoLink to Biochemical Journal
. 1955 Sep;61(1):89–100. doi: 10.1042/bj0610089

Plant enzyme reactions leading to the formation of heterocyclic compounds. 1. The formation of unsaturated pyrrolidine and piperidine compounds

P J G Mann 1, W R Smithies 1
PMCID: PMC1215750  PMID: 13260181

Full text

PDF
89

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BOULANGER P., OSTEUX R. Présence d'une L-diaminoacide-déshydrogénase dans le foie des Gallinacés. C R Hebd Seances Acad Sci. 1952 Mar 24;234(13):1409–1411. [PubMed] [Google Scholar]
  2. CAMPBELL P. N., WORK T. S., MELLANBY E. The isolation of a toxic substance from agenized wheat flour. Biochem J. 1951 Jan;48(1):106–113. doi: 10.1042/bj0480106. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Clift F. P., Cook R. P. A method of determination of some biologically important aldehydes and ketones, with special reference to pyruvic acid and methylglyoxal. Biochem J. 1932;26(6):1788–1799. doi: 10.1042/bj0261788. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Cromwell B. T. Studies on the synthesis of hyoscyamine in Atropa belladonna L. and Datura stramonium L. Biochem J. 1943;37(6):717–722. doi: 10.1042/bj0370717. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. FINCHAM J. R. S. Ornithine transaminase in Neurospora and its relation to the biosynthesis of proline. Biochem J. 1953 Jan;53(2):313–320. doi: 10.1042/bj0530313. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. HULME A. C., ARTHINGTON W. New amino-acids in young apple fruits. Nature. 1952 Oct 18;170(4329):659–660. doi: 10.1038/170659a0. [DOI] [PubMed] [Google Scholar]
  7. KEILIN D., HARTREE E. F. Purification of horse-radish peroxidase and comparison of its properties with those of catalase and methaemoglobin. Biochem J. 1951 Jun;49(1):88–104. doi: 10.1042/bj0490088. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. KENTEN R. H., MANN P. J. G. The oxidation of amines by extracts of pea seedlings. Biochem J. 1952 Jan;50(3):360–369. doi: 10.1042/bj0500360. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. KENTEN R. H., MANN P. J. A simple method for the preparation of horseradish peroxidase. Biochem J. 1954 Jun;57(2):347–348. doi: 10.1042/bj0570347. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. LOWY P. H. The conversion of lysine to pipecolic acid by Phaseolus vulgaris. Arch Biochem Biophys. 1953 Nov;47(1):228–229. doi: 10.1016/0003-9861(53)90457-3. [DOI] [PubMed] [Google Scholar]
  11. MANN P. J. Purification and properties of the amine oxidase of pea seedlings. Biochem J. 1955 Apr;59(4):609–620. doi: 10.1042/bj0590609. [DOI] [PMC free article] [PubMed] [Google Scholar]
  12. MEISTER A. The alpha-keto analogues of arginine, ornithine, and lysine. J Biol Chem. 1954 Feb;206(2):577–585. [PubMed] [Google Scholar]
  13. MEISTER A. The alpha-keto analogues of arginine, ornithine, and lysine. J Biol Chem. 1954 Feb;206(2):577–585. [PubMed] [Google Scholar]
  14. MORRISON R. I. The isolation of L-pipecolinic acid from Trifolium repens. Biochem J. 1953 Feb;53(3):474–478. doi: 10.1042/bj0530474. [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. Markham R. A steam distillation apparatus suitable for micro-Kjeldahl analysis. Biochem J. 1942 Dec;36(10-12):790–791. doi: 10.1042/bj0360790. [DOI] [PMC free article] [PubMed] [Google Scholar]
  16. Partridge S. M. Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall. Biochem J. 1948;42(2):238–250. doi: 10.1042/bj0420238. [DOI] [PMC free article] [PubMed] [Google Scholar]
  17. Partridge S. M., Westall R. G. Displacement chromatography on synthetic ion-exchange resins. 1. Separation of organic bases and amino-acids using cation-exchange resins. Biochem J. 1949;44(4):418–428. [PMC free article] [PubMed] [Google Scholar]
  18. Pugh C. E., Quastel J. H. Micro-determination of ammonia in presence of aliphatic amines. Biochem J. 1937 Feb;31(2):282–285. doi: 10.1042/bj0310282. [DOI] [PMC free article] [PubMed] [Google Scholar]
  19. Sanger F. The free amino groups of insulin. Biochem J. 1945;39(5):507–515. doi: 10.1042/bj0390507. [DOI] [PMC free article] [PubMed] [Google Scholar]
  20. TABOR H. Diamine oxidase. J Biol Chem. 1951 Jan;188(1):125–136. [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES