Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- BEERSTECHER E., Jr, EDMONDS E. J. The mechanism of the tryptophanase reaction. J Biol Chem. 1951 Oct;192(2):497–504. [PubMed] [Google Scholar]
- BEERSTECHER E., Jr The inhibition of bacterial growth with 5-methyltryptophan. J Bacteriol. 1954 Aug;68(2):152–155. doi: 10.1128/jb.68.2.152-155.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]
- DAVIS B. D., MINGIOLI E. S. Mutants of Escherichia coli requiring methionine or vitamin B12. J Bacteriol. 1950 Jul;60(1):17–28. doi: 10.1128/jb.60.1.17-28.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Fildes P. The production of indole by suspensions of Bact. coli. Biochem J. 1938 Sep;32(9):1600–1606. doi: 10.1042/bj0321600. [DOI] [PMC free article] [PubMed] [Google Scholar]
- HIRSCH M. L., COHEN G. N. Amino-acid utilization in bacterial growth. I. Peptide utilization by a leucine-requiring mutant of Escherichia coli. Biochem J. 1953 Jan;53(1):25–30. doi: 10.1042/bj0530025. [DOI] [PMC free article] [PubMed] [Google Scholar]
- MARSHALL J. H., WOODS D. D. Tryptophan dipeptides in bacterial nutrition. Biochem J. 1952 Apr;51(1):ii–iii. [PubMed] [Google Scholar]
- TRUDINGER P. A. The synthesis of indole from anthranilic acid by Escherichia coli. Biochem J. 1956 Mar;62(3):480–488. doi: 10.1042/bj0620480. [DOI] [PMC free article] [PubMed] [Google Scholar]