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. 1955 Aug;60(4):683–692. doi: 10.1042/bj0600683

The fermentation of l-threonine, l-serine, l-cysteine and acrylic acid by a Gram-negative coccus

D Lewis 1,2, S R Elsden 1,2
PMCID: PMC1216171  PMID: 13249967

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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