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. 1956 Jul;63(3):373–380. doi: 10.1042/bj0630373

The lipids of fish. 8. The triglycerides and cholesterol esters of haddock flesh*

J A Lovern 1
PMCID: PMC1216183  PMID: 13341891

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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