The content is available as a PDF (335.0 KB).
Note: This is a plain language summary of the scientific opinion 9478, which is available at https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2025.9478
REFERENCE
- EFSA NDA Panel (EFSA Panel on Nutrition, Novel Foods and Food Allergens ). (2024). Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals. EFSA Journal, 22(11), e9052. 10.2903/j.efsa.2024.9052 [DOI] [PMC free article] [PubMed] [Google Scholar]
- Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure. DOI: 10.2903/j.efsa.2025.3469 [DOI]