Skip to main content
JACS Au logoLink to JACS Au
. 2025 Jun 12;5(7):3014–3020. doi: 10.1021/jacsau.5c00456

Structural and Functional Characteristics of Potent Dioxygenase from Moesziomyces aphidis

Lukas Schober , Jacek Plewka , Kanokkan Sriwaiyaphram , Björn Bielec #, Astrid Schiefer #, Thanyaporn Wongnate , Katarzyna Magiera-Mularz , Florian Rudroff #,*, Margit Winkler †,⊥,*
PMCID: PMC12308385  PMID: 40747015

Abstract

Enzymatic C=C double bond cleavage to give carbonyl-species is an emerging alternative to ozonolysis, or stoichiometric use of metal-oxidants. The substrate scope of 4-His Fe dioxygenases, however, appears to be restricted to aromatic compounds with a hydroxy group at the 4-position of the aromatic ring. In-depth structural and functional characterization is a prerequisite to understand and ultimately to extend the substrate scope of this family of enzymes. Herein, Moesziomyces aphidis DSM 70725 aromatic dioxygenase (MapADO) is characterized through X-ray crystallography, biophysical as well as biochemical assays, substrate docking and mutagenesis. MapADO features a seven-bladed β-propeller fold and a Fe2+ center coordinated by four histidine residues and shares a conserved structural motif with homologous enzymes despite low sequence identity (<38%). Fe2+ is tightly bound and present in the catalytically active oxidation state at ambient conditions. MapADO is robust and retains activity for several freeze/thaw cycles. MapADO’s interaction with ligands 4-hydroxybenzaldehyde, ortho-vanillin and vanillin indicate that hydrogen-bonding of the phenolic OH group is key to activity. Structural analysis and site-directed mutagenesis indicate that two key residues (Y136 and K169), and the substrate’s hydroxy group, are essential for accurately positioning the double bond toward the activated oxygen at the Fe center. MapADO wild-type exhibits the highest reported activity for converting isoeugenol to vanillin (231 μmol min–1 mg–1).

Keywords: protein structure, dioxygenase, alkene cleavage, vanillin, aldehyde


graphic file with name au5c00456_0008.jpg


graphic file with name au5c00456_0007.jpg


Carotenoid cleaving oxygenases (CCOs) are β-propeller fold enzymes. This versatile fold is found in a wide range of proteins and is associated with diverse functions, including catalysis, signal transduction, and molecular recognition. ,

CCOs have attracted attention, especially for vanillin 1 synthesis from renewable resources, such as isoeugenol 1a (Scheme ), which can be derived from eugenol or lignin streams. CCOs catalyze the cleavage of C=C bonds also in other compounds, including carotenoids, stilbenes (e.g., resveratrol 3a), and 4-vinylguaiacol. , While ozonolysis is a common chemical method, it involves handling reactive and hazardous ozone gas. Alternatives, such as oxidation with hydrogen peroxide or molecular oxygen, require catalysts like vanadium but face limitations due to inefficiency, handling difficulties, and the generation of heavy metal pollutants and solvent waste.

1. Alkene Cleaving Activity of Aromatic Dioxygenase (ADO).

1

Among the best-studied and most promising enzymes in this family are isoeugenol monooxygenase (IEM) from Pseudomonas putida IE27, and Pseudomonas nitroreducens Jin1, , as well as Cso2 from Caulobacter segnis ATCC 21756. Similar proteins were termed aromatic dioxygenase (ADO), , apocarotenoid or alkene cleaving oxygenase (ACO). These enzymes primarily act on aromatic compounds with a hydroxy group in 4-position and use a mononuclear Fe2+ iron that is embraced by four histidines. O2 is activated by this nonheme iron and reacts with the C–C double bond of a substrate, eventually leading to C–C bond scission and two carbonyl species as the reaction products (Scheme ).

This study focuses on structural and functional characteristics of a yet uncharacterized protein from the yeast Moesziomyces aphidis (MapADO). Phylogenetic sequence analysis reveals that MapADO is most closely related to BfRCO1 from Botryotinia fuckeliana and UmRCO1 from Ustilago maydis (SI Figure S1). Here, we unveil MapADO’s interactions with cocrystallized ligands. By analyzing the protein structure both in its native form and in complexes with vanillin 1, 4-hydroxybenzaldehyde (HBA, 3), and ortho-vanillin 5, we uncover the nuances of ligand binding and coordination within MapADO’s active site. Site directed mutagenesis, combined with activity assays were employed to identify essential residues. The insights have implications beyond basic science, informing the design of improved enzymes for industrial applications and potentially guiding the development of inhibitors targeting similar metalloenzymes in pathogenic organisms.

MapADO (hypothetical protein PaG_05861) was efficiently produced in E. coli. Notably, the gene was only expressed when coding sequences for affinity tags, like a 6xHIS or strep tag, were included. Without these tags, the protein was undetectable in both soluble and insoluble fractions (SI Figure S2).

We tested alkene-cleavage activity of MapADO through incubation with 1a – a classical substrate for oxygenases (Scheme ). ,, The C=C double bond in the side-chain of 1a was readily cleaved to give 1. In comparison to ADO, higher conversion was obtained with 10-fold less biocatalyst at 5-fold higher substrate concentration (Table ). Kinetic parameters were determined by spectrophotometric monitoring of 1 formation with purified ADO and MapADO, respectively (Table ) and show more than 5-fold faster reaction of MapADO and higher affinity for 1a. To the best of our knowledge, MapADO exhibits the highest activity among enzymes reported in the literature, even though literature values are frequently based on single end-point measurements (SI TableS1).

1. Resting Cell Biotransformation of 1a to 1 .

enzyme OD600 1a [mM] Time [h] Conversion [%]
ADO , 60 10 1 37
MapADO 60 10 1 97
MapADO 10 10 1 96
MapADO 6 50 1 49
ADO 60 10 16 78
MapADO 6 50 16 98
a

T: 40°C, 2 vol% EtOH.

2. Kinetic Data of Selected ADOs with Isoeugenol.

enzyme KM [mM] V max [μmol min–1 mg–1] k cat [s–1]
ADO (TtCCO) 2.240 ± 0.264 43 ± 0 44
MapADO 0.118 ± 0.013 231 ± 2 238

In addition to 1a, 3a was cleaved to 3 and 3,5-dihydroxybenzaldehyde 4, respectively (Scheme A, data not shown). The cleavage of the isoeugenol isomer 2-methoxy-6-prop-1-enylphenol (ortho-isoeugenol 5a) would produce 5 as the reaction product, however, no 5 was produced (Scheme B).

2. A: Oxidative Cleavage of Resveratrol Catalyzed by MapADO, B: Oxidative Cleavage of ortho-Isoeugenol Catalyzed by MapADO (not observed).

2

MapADO’s thermal stability showed a 30% activity loss after 20 min at 40 °C and 90% at 45 °C, with no activity at higher temperatures (SI Figure S3). It retained activity at 30 °C across pH 7.0–9.0, but activity dropped sharply below pH 7.0, with only 40% activity at pH 6.0 and negligible activity at pH 5.5 or lower (SI Figure S4).

Tests with reducing agents (FeCl2, sodium dithionite, dithiothreitol, sodium ascorbate) revealed no improvement in activity, suggesting the presence of catalytically active Fe2+ under ambient conditions (SI Figure S5). Attempts to create apo-MapADO using chelators (EDTA, EGTA) or Chelex resin did not significantly reduce activity, indicating strong iron binding (SI Figure S6).

Purified MapADO, whole cells, and cell-free extracts (CFE) showed similar activity, with MapADO retaining >90% activity in whole cells and CFE after five freeze–thaw cycles (SI Figure S7). To address substrate solubility, 2 vol % EtOH was selected as the standard cosolvent (SI Figure S8).

With MapADO being a highly promising catalyst (Table ), we proceeded to solve its structure. MapADO features a seven-bladed β-propeller fold with an Fe2+ ion at the active site coordinated by H200, H251, H316, and H510 (Figure , SI Figure S9, TableS2). The electron density map confirmed iron coordination in an octahedral geometry, with acetate and water occupying the active site in the absence of reaction related ligands (PDB ID: 9G88). Compared to 4-His-Fe dioxygenase NOV1 (PDB ID: 5J53), which binds molecular oxygen at its active site, MapADO shows a similar structure. The β-propeller motif is versatile, as seen in lignostilbene dioxygenase from Pseudomonas brassicacearum (PDB ID: 5V2D), with a similar fold (RMSD = 0.85 for 374 Cα atoms).

1.

1

Overview of monomeric MapADO. Secondary structures are color-coded: blue for helices, green for beta sheets, and gray for random coils. Histidines are shown as blue licorices, and the Fe2+ ion is shown as an orange sphere.

Although MapADO presents two molecules in the asymmetric unit (SI Figure S10), biophysical analyses suggest it is monomeric in solution: It eluted at 9.6 mL upon size exclusion chromatography on a Superdex 75 10/300 GL column, indicating a protein size of ca. 60 kDa which is consistent with its theoretical molecular weight (62.8 kDa) (SI Figures S11–S12).

MapADO was cocrystallized with excess (40-fold mol) ligands 3 and 1 (products of 3a and 1a cleavage, respectively). The ligands are well-described by their respective electron densities (SI Figure S13). Fe2+ is coordinated to H200, H251, H316, and H510 and a water molecule. The sixth coordination site is occluded by T156. In the 1-bound structure (PDB ID: 9G89), interactions include hydrophobic contacts (I194, F340) and hydrogen bonds with K169, Y136, and E170 via a water bridge (Figure A). K169 also stabilizes 1 by interacting with its methoxy oxygen. The 3-bound structure (PDB ID: 9G8A) shows similar hydrophobic interactions and hydrogen bonds but lacks K169 binding to a methoxy group (Figure C). Acetate bound in product-free crystals formed hydrophobic interactions (L41, F340), indicating stable but nonspecific coordination (Figure B).

2.

2

Close up views of ligands bound to MapADO crystals. A: MapADO with vanillin 1, B: MapADO with acetate, C: MapADO with HBA 3, D: MapADO with ortho-vanillin 5; MapADO shown as a cartoon with important residues and ligands shown as licorice. Interactions between histidines and Fe2+ shown as solid line magenta. Hydrogen bonds shown as blue dashed lines. Hydrophobic interactions shown as yellow dashed lines. Water bridges shown as pale blue dashed lines.

Vanillin (1) and HBA (3) align well with the Neurospora crassa CCO structure in complex with 3a (PDB: 5U90), where the active Fe2+ had been replaced with Co2+ (SI Figure S14) validating MapADO for substrate modeling. While 5a is not a substrate (as 5 was undetectable in reactions), 5 can bind at the active site. The 5-bound structure (PDB ID: 9G8F) aligns with 1 and 3 but positions the 2-OH group in a hydrophobic environment (L41, I94, I509), unlike the 4-OH group, which forms polar interactions. This suggests substrate activation relies on polar interactions.

The presence of 5 as a ligand (Figure D) suggests it may act as a competitive inhibitor. Adding equimolar 1 reduced 1a conversion by 60%, whereas 5a and 5 showed minor inhibitory effects (12% and 25%, respectively, SI Figure S15), pointing at higher affinity for 1 over its ortho-isomer.

MapADO’s catalytic pocket lacks a conventional substrate access tunnel. Instead, it features a confined cavity closed by three Phe side chains, unlike other CCO structures with tunnels leading to the catalytic Fe. Docking simulations revealed a secondary “back pocket” behind the Fe-coordinating histidines, accessible via a tunnel (Figure B). A recent study on T. thermophila ADO (TtCCO) utilized AlphaFold2 modeling to dock 2-methoxy-4-vinylphenol into this back pocket and the access tunnel of the backside pocket was engineered. However, this pocket is unlikely to support catalysis because: 1) histidines shield the substrate from Fe; 2) the substrate’s double bond is too distant from Fe; and 3) product-loaded crystal structures and all known ADO structures with ligands confirm ligand binding in the opposite (front) pocket, where substrates are optimally positioned for catalysis (SI Figure S14). 1a docked into the back pocket (orange sticks) is distant from the dioxygen ligand, confirming this as a nonactive site (Figure B). These findings reinforce the front pocket as MapADO’s active site.

3.

3

Homology modeling of O2 containing active site of MapADO; binding pockets and interactions with 1a, A: Size and morphology of two binding pockets of MapADO with a larger, surface accessible pocket pointing to the back of the histidine metal coordination sphere (orange mesh) and proximal pocket to O2 (magenta mesh), B: Docking of 1a in the front pocket (magenta sticks) forming hydrogen bonds to K169 (magenta dashed lines). 1a docked into the back pocket (orange sticks), C: Change in size and morphology of the front pocket of MapADO triple mutant (magenta mesh), D: Docking of 1a in the front pocket of MapADO triple mutant (magenta sticks) and the back pocket (orange sticks).

Since no oxygen-bound ADO models are available, we used homology modeling based on MapADO crystal structures and a dioxygen-bound NOV1 model (PDB: 5J54). The dioxygen ligand position was transferred to a MapADO model, refined via DFT, and used to analyze active site morphology and function (SI Figure S16–17). Docking simulations , confirmed two binding pockets: the surface-accessible back pocket (orange mesh) and a smaller front pocket near the dioxygen ligand (violet mesh), which contains key residues (K169, Y136, T156) forming hydrogen bonds, similar to 3a-bound NOV1 (Figure A), (PDB: 5J54). Enhancement of catalytic activity of TtCCO through back-side tunnel engineering miraculously resulted in five variantsK192N, V310G, A311T, R404N, and D407Fwith improved catalytic activity (k cat/K m) for 4-vinyl guaiacol.

These mutations corresponding to TtCCO variants were introduced into MapADO (K202N, T317G, A318T, Q394N, N397F, Figure ) and tested for 1 production from 1a. We deliberately chose conditions under which MapADO WT would not show full conversion (40 mM 1a, reaction time 30 min). Q394N and N397F variants showed enhanced production (11.73 mM and 10.52 mM, respectively) compared to WT (8.80 mM), while other variants showed lower activity (SI Figure S18). These variations correlated strongly with the expression levels of the respective variants (SI Figure S19).

4.

4

Crystal structure of MapADO with vanillin. Five residues from alignment to TtCCO are shown in pink. The Fe2+ center, coordinating histidines and vanillin are shown in brown, beige and orange, respectively.

The role of Y136 and K169 was hypothesized to be substrate activating by hydrogen bond formation with the 4-OH group, or correct substrate positioning. Docking simulations showed that 1a’s hydroxyl and methyl ether groups interact with K169 (Figure B), and its double bond is positioned for oxidation (see also SI Figure S20). Experimental analysis of Y136, T156, and K169 (Table , SI Table S3) substitutions revealed Y136A strongly reduced activity, while Y136F retained function, hinting at a structural function of this residue. The K169A variant displayed minimal product formation, confirming K169’s critical role. Double and triple variants (Y136F/K169A, T156A/K169A, and Y136F/T156A/K169A, Figure C and D) showed activity levels consistent with K169A alone. Computational analyses supported these findings, showing mutations disrupted K169’s hydrogen bonding, enlarged the active pocket and shifted the ligand (Figure D) away from the iron center.

3. Vanillin Produced by Active Site Mutants .

  1 [mM]
MapADO variant 1 h 24 h
Wild type 19.73 ± 1.88 19.82 ± 0.07
Y136A 1.00 ± 0.03 2.08 ± 0.05
Y136F 8.94 ± 0.17 13.19 ± 0.12
T156A 19.54 ± 0.83 19.87 ± 0.08
Y136F/T156A 11.84 ± 1.13 14.23 ± 1.73
K169A 0.93 ± 0.00 3.26 ± 0.06
Y136F/K169A 0.36 ± 0.01 0.59 ± 0.05
T156A/K169A 0.62 ± 0.02 1.02 ± 0.03
Y136F/T156A/K169A 0.015 ± 0.003 0.38 ± 0.05
a

Conditions: 20 mM isoeugenol, whole cells (OD600 10), in potassium phosphate buffer (10 mM, pH 7.4) with 2 vol% of EtOH at 40°C on a tissue culture rotator; reaction time: 1 and 24 h. Reactions were carried out in technical triplicates. See SI Figure S19 for expression levels.

In conclusion, this study provides an in-depth exploration of the structure and function of a novel oxygenase from Moesziomyces aphidis (MapADO) that is outstanding in terms of catalytic activity (k cat 238 s–1, V max 231 μmol min–1 mg–1) and strength of iron binding. MapADOs pH range is broad, and it is insensitive to freeze/thaw cycles both in purified form and as E. coli resting cell catalyst. These features render MapADO a promising candidate for applications in synthesis.

Detailed comparisons between ligand positions observed in four crystal structures and those predicted in previously published computational models reveal notable substrate positioning and orientation inconsistencies. These findings underscore the risks of overreliance on computational modeling without experimental validation and highlight the challenges of concluding function solely from structural similarity, even among highly analogous proteins. A diverse and precise data set of experimentally determined structures is provided to achieve reliable predictions. By site-directed mutagenesis we identified K169 as the most important residue for activity, although Y136 and T156 can partly rescue its role in hydrogen-bonding.

Our results emphasize the remarkable potential of MapADO, positioning it as a promising biocatalyst for sustainable vanillin production and contributing to the advancement of green chemistry applications by supporting the development of eco-friendly industrial processes.

Supplementary Material

au5c00456_si_001.pdf (5.2MB, pdf)
au5c00456_si_002.cif (13.5MB, cif)
au5c00456_si_003.pdb (748.1KB, pdb)
au5c00456_si_004.cif (35.1MB, cif)
au5c00456_si_005.pdb (758.1KB, pdb)
au5c00456_si_006.cif (22.3MB, cif)
au5c00456_si_007.pdb (1.4MB, pdb)
au5c00456_si_008.cif (50.6MB, cif)
au5c00456_si_009.pdb (752.5KB, pdb)

Acknowledgments

We thank the COMET center acib: Next Generation Bioproduction is funded by BMK, BMDW, SFG, Standortagentur Tirol, Government of Lower Austria and Vienna Business Agency in the framework of COMET - Competence Centers for Excellent Technologies. The COMET-Funding Program is managed by the Austrian Research Promotion Agency FFG. We acknowledge DESY (Hamburg, Germany), a member of the Helmholtz Association HGF, for the provision of experimental facilities. Parts of this research were carried out at PETRA III, and we would like to thank Johanna Hakanpää for assistance in using the P11 beamline. Beamtime was allocated for proposals I-20221287 EC and I-20230598 EC. We acknowledge the European Synchrotron Radiation Facility (ESRF) for provision of synchrotron radiation facilities under proposal number MX2593, and we would like to thank Julien Orlans for assistance and support in using beamline ID23-1. We acknowledge the MCB Structural Biology Core Facility (supported by the TEAM TECH CORE FACILITY/2017-4/6 grant from the Foundation for Polish Science) for valuable support.

Glossary

Abbreviations

ADO

Aromatic Dioxygenase

CCO

carotenoid cleaving oxygenase

HBA

4-hydroxybenaldehyde

OD

optical density

PDB

Protein Data Bank

The Supporting Information is available free of charge at https://pubs.acs.org/doi/10.1021/jacsau.5c00456.

  • Experimental descriptions and additional figures and tables; map density files, PDB files, and PDB validation (PDF)

  • 9G8A (CIF)

  • 9G8A (PDB)

  • 9G8F (CIF)

  • 9G8F (PDB)

  • 9G88 (CIF)

  • 9G88 (PDB)

  • 9G89 (CIF)

  • 9G89 (PDB)

§.

L.S. and J.P. contributed equally. The manuscript was written through contributions of all authors. CRediT: Lukas Schober data curation, formal analysis, investigation, methodology, visualization, writing - original draft; Jacek Plewka data curation, formal analysis, investigation, methodology, visualization, writing - original draft; Kanokkan Sriwaiyaphram investigation, methodology, visualization, writing - original draft; Björn Bielec investigation, visualization, writing - original draft; Astrid Schiefer investigation, methodology; Thanyaporn Wongnate funding acquisition, supervision, writing - review & editing; Katarzyna Magiera-Mularz funding acquisition, supervision, writing - review & editing; Florian Rudroff conceptualization, formal analysis, funding acquisition, project administration, resources, supervision, writing - review & editing; Margit Winkler conceptualization, data curation, formal analysis, funding acquisition, resources, supervision, writing - original draft, writing - review & editing.

This research was funded in part by the Austrian Science Fund (FWF) 10.55776/P33687 and 10.55776/35594. For the purpose of open access, the author has applied a CC BY public copyright license to any Author Accepted Manuscript version arising from this submission. The study was carried out using research infrastructure funded by the European Union in the framework of the Smart Growth Operational Programme, Measure 4.2; Grant No. POIR.04.02.00-00-D001/20, “ATOMIN 2.0 – Center for materials research on ATOMic scale for the INnovative economy”.

The authors declare no competing financial interest.

References

  1. Pons T., Gómez R., Chinea G., Valencia A.. Beta-Propellers: Associated Functions and Their Role in Human Diseases. Curr. Med. Chem. 2003;10(6):505–524. doi: 10.2174/0929867033368204. [DOI] [PubMed] [Google Scholar]
  2. Chaudhuri I., Söding J., Lupas A. N.. Evolution of the β-Propeller Fold. Proteins: Struct., Funct., Bioinf. 2008;71(2):795–803. doi: 10.1002/prot.21764. [DOI] [PubMed] [Google Scholar]
  3. Schober L., Dobiašová H., Jurkaš V., Parmeggiani F., Rudroff F., Winkler M.. Enzymatic Reactions towards Aldehydes: An Overview. Flavour Fragr J. 2023;38(4):221–242. doi: 10.1002/ffj.3739. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Schober L., Schiefer A., Winkler M., Rudroff F.. Harnessing Nature’s Catalysts: Advances in Enzymatic Alkene Cleavage. J. Biotechnol. 2024;395:189–204. doi: 10.1016/j.jbiotec.2024.09.020. [DOI] [PubMed] [Google Scholar]
  5. Fisher T. J., Dussault P. H.. Alkene Ozonolysis. Tetrahedron. 2017:4233–4258. doi: 10.1016/j.tet.2017.03.039. [DOI] [Google Scholar]
  6. Ren T., Li P., He Z., Pan X., Yang Y., Liao Y., Wang H., Cui Y., Wang C.. Green Aromatic Aldehyde Production from Biomass via Catalytic Fractionation and Ozonolysis. Green Chem. 2024;26(24):11866–11872. doi: 10.1039/D4GC04199B. [DOI] [Google Scholar]
  7. Yamada M., Okada Y., Yoshida T., Nagasawa T.. Purification, Characterization and Gene Cloning of Isoeugenol-Degrading Enzyme from Pseudomonas putida IE27. Arch. Microbiol. 2007;187(6):511–517. doi: 10.1007/s00203-007-0218-9. [DOI] [PubMed] [Google Scholar]
  8. Ryu J. Y., Seo J., Park S., Ahn J. H., Chong Y., Sadowsky M. J., Hur H. G.. Characterization of an Isoeugenol Monooxygenase (Iem) from Pseudomonas nitroreducens Jin1 That Transforms Isoeugenol to Vanillin. Biosci Biotechnol Biochem. 2013;77(2):289–294. doi: 10.1271/bbb.120715. [DOI] [PubMed] [Google Scholar]
  9. Wang Q., Wu X., Lu X., He Y., Ma B., Xu Y.. Efficient Biosynthesis of Vanillin from Isoeugenol by Recombinant Isoeugenol Monooxygenase from Pseudomonas nitroreducens Jin1. Appl. Biochem. Biotechnol. 2021;193(4):1116–1128. doi: 10.1007/s12010-020-03478-5. [DOI] [PubMed] [Google Scholar]
  10. Furuya T., Miura M., Kino K.. A Coenzyme-Independent Decarboxylase/Oxygenase Cascade for the Efficient Synthesis of Vanillin. ChemBioChem. 2014;15(15):2248–2254. doi: 10.1002/cbic.201402215. [DOI] [PubMed] [Google Scholar]
  11. Ni J., Wu Y. T., Tao F., Peng Y., Xu P.. A Coenzyme-Free Biocatalyst for the Value-Added Utilization of Lignin-Derived Aromatics. J. Am. Chem. Soc. 2018;140(47):16001–16005. doi: 10.1021/jacs.8b08177. [DOI] [PubMed] [Google Scholar]
  12. Fujimaki S., Sakamoto S., Shimada S., Kino K., Furuya T.. Engineering a Coenzyme-Independent Dioxygenase for One-Step Production of Vanillin from Ferulic Acid. Appl. Environ. Microbiol. 2024;90(6):e00233-24. doi: 10.1128/aem.00233-24. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. Sui X., Golczak M., Zhang J., Kleinberg K. A., von Lintig J., Palczewski K., Kiser P. D.. Utilization of Dioxygen by Carotenoid Cleavage Oxygenases. J. Biol. Chem. 2015;290(51):30212–30223. doi: 10.1074/jbc.M115.696799. [DOI] [PMC free article] [PubMed] [Google Scholar]
  14. Lanfranchi E., Ferrario V., Gandomkar S., Payer S., Zukic E., Rudalija H., Musi A., Gaberscek I., Orel Y., Schachtschabel D., Willrodt C., Breuer M., Kroutil W.. Transforming a Historical Chemical Synthetic Route for Vanillin Starting from Renewable Eugenol to a Cell-Free Bi-Enzymatic Cascade. ChemSusChem. 2025 doi: 10.1002/cssc.202500387. [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. Brefort T., Scherzinger D., Limón M. C., Estrada A. F., Trautmann D., Mengel C., Avalos J., Al-Babili S.. Cleavage of Resveratrol in Fungi: Characterization of the Enzyme Rco1 from Ustilago maydis . Fungal Genetics and Biology. 2011;48(2):132–143. doi: 10.1016/j.fgb.2010.10.009. [DOI] [PubMed] [Google Scholar]
  16. Giparakis S., Winkler M., Rudroff F.. Nature Stays Natural: Two Novel Chemo-Enzymatic One-Pot Cascades for the Synthesis of Fragrance and Flavor Aldehydes. Green Chem. 2024;26(3):1338–1344. doi: 10.1039/D3GC04191C. [DOI] [PMC free article] [PubMed] [Google Scholar]
  17. Sui X., Weitz A. C., Farquhar E. R., Badiee M., Banerjee S., Von Lintig J., Tochtrop G. P., Palczewski K., Hendrich M. P., Kiser P. D.. Structure and Spectroscopy of Alkene-Cleaving Dioxygenases Containing an Atypically Coordinated Non-Heme Iron Center. Biochemistry. 2017;56(22):2836–2852. doi: 10.1021/acs.biochem.7b00251. [DOI] [PMC free article] [PubMed] [Google Scholar]
  18. Rädisch R., Chmátal M., Rucká L., Novotný P., Petrásková L., Halada P., Kotik M., Pátek M., Martínková L.. Overproduction and Characterization of the First Enzyme of a New Aldoxime Dehydratase Family in Bradyrhizobium Sp. Int. J. Biol. Macromol. 2018;115:746–753. doi: 10.1016/j.ijbiomac.2018.04.103. [DOI] [PubMed] [Google Scholar]
  19. McAndrew R. P., Sathitsuksanoh N., Mbughuni M. M., Heins R. A., Pereira J. H., George A., Sale K. L., Fox B. G., Simmons B. A., Adams P. D.. Structure and Mechanism of NOV1, a Resveratrol-Cleaving Dioxygenase. Proc. Natl. Acad. Sci. U. S. A. 2016;113(50):14324–14329. doi: 10.1073/pnas.1608917113. [DOI] [PMC free article] [PubMed] [Google Scholar]
  20. Loewen P. C., Switala J., Wells J. P., Huang F., Zara A. T., Allingham J. S., Loewen M. C.. Structure and Function of a Lignostilbene-α,β-Dioxygenase Orthologue from Pseudomonas brassicacearum . BMC Biochem. 2018;19(1):8. doi: 10.1186/s12858-018-0098-4. [DOI] [PMC free article] [PubMed] [Google Scholar]
  21. DeWeese D. E., Everett M. P., Babicz J. T., Daruwalla A., Solomon E. I., Kiser P. D.. Spectroscopy and Crystallography Define Carotenoid Oxygenases as a New Subclass of Mononuclear Non-Heme FeII Enzymes. J. Biol. Chem. 2025;301:108444. doi: 10.1016/j.jbc.2025.108444. [DOI] [PMC free article] [PubMed] [Google Scholar]
  22. Wang J., Ouyang X., Meng S., Li J., Liu L., Li C., Li H., Zheng H., Liao C., Zhao Y. L., Ni J.. Semi-Rational Design of an Aromatic Dioxygenase by Substrate Tunnel Redirection. iScience. 2025;28(1):111570. doi: 10.1016/j.isci.2024.111570. [DOI] [PMC free article] [PubMed] [Google Scholar]
  23. Zheng R., Chen Q., Yang Q., Gong T., Hu C. Y., Meng Y.. Engineering a Carotenoid Cleavage Oxygenase for Coenzyme-Free Synthesis of Vanillin from Ferulic Acid. J. Agric. Food Chem. 2024;72(21):12209–12218. doi: 10.1021/acs.jafc.4c01688. [DOI] [PubMed] [Google Scholar]
  24. Harris R., Olson A. J., Goodsell D. S.. Automated Prediction of Ligand-Binding Sites in Proteins. Proteins: Struct., Funct., Genet. 2008;70(4):1506–1517. doi: 10.1002/prot.21645. [DOI] [PubMed] [Google Scholar]
  25. Morris G. M., Huey R., Lindstrom W., Sanner M. F., Belew R. K., Goodsell D. S., Olson A. J.. AutoDock4 and AutoDockTools4: Automated Docking with Selective Receptor Flexibility. J. Comput. Chem. 2009;30(16):2785–2791. doi: 10.1002/jcc.21256. [DOI] [PMC free article] [PubMed] [Google Scholar]
  26. Bai J., Hou Q., Zhu W., Liu Y.. Mechanical Insights into the Oxidative Cleavage of Resveratrol Catalyzed by Dioxygenase NOV1 from: Novosphingobium aromaticivorans: Confirmation of Dioxygenase Mechanism by QM/MM Calculations. Catal. Sci. Technol. 2019;9(2):444–455. doi: 10.1039/C8CY01885E. [DOI] [Google Scholar]

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Supplementary Materials

au5c00456_si_001.pdf (5.2MB, pdf)
au5c00456_si_002.cif (13.5MB, cif)
au5c00456_si_003.pdb (748.1KB, pdb)
au5c00456_si_004.cif (35.1MB, cif)
au5c00456_si_005.pdb (758.1KB, pdb)
au5c00456_si_006.cif (22.3MB, cif)
au5c00456_si_007.pdb (1.4MB, pdb)
au5c00456_si_008.cif (50.6MB, cif)
au5c00456_si_009.pdb (752.5KB, pdb)

Articles from JACS Au are provided here courtesy of American Chemical Society

RESOURCES