Correction: The role of the workplace food environment in eating behaviours of employees at small and medium-sized enterprises: a qualitative study in the Netherlands

Correction: BMC Public Health 25, 1107 (2025)

https://doi.org/10.1186/s12889-025-22270-w

Following publication of the original article [1], the authors reported an error under the “Costs of facilitated lunches” section. The following reference detail was added:

The Netherlands Tax Administration. What is the work-related costs scheme (WKR)? https://www.belastingdienst.nl/wps/wcm/connect/nl/personeel-en-loon/content/werkkostenregeling#:~:text=Voor%20een%20aantal%20voorzieningen%20die,koste%20van%20de%20vrije%20ruimte. Accessed on 25 Mar 2024.

Incorrect Sentence:

The employee referred to the current Dutch tax system under which coffee, tea, fruit, and other snacks are not subject to income tax, whilst free meals provided by an employer to their employees are subject to an income tax of 80%.

Corrected Sentence:

The employee referred to the current Dutch tax system under which coffee, tea, fruit, and other snacks are not subject to income tax, whilst free meals provided by an employer to their employees are subject to an income tax of 80% [The Netherlands Tax Administration. What is the work-related costs scheme (WKR)? https://www.belastingdienst.nl/wps/wcm/connect/nl/personeel-en-loon/content/werkkostenregeling#:~:text=Voor%20een%20aantal%20voorzieningen%20die,koste%20van%20de%20vrije%20ruimte. Accessed on 25 Mar 2024].

The original article [1] has been updated.