H.-J. Park, E.Y. Jung, and I. Shim, “Berberine for Appetite Suppressant and Prevention of Obesity,” BioMed Research International 2020 (2020): 3891806, https://doi.org/10.1155/2020/3891806.
In the above article, there was an error in Table 1. The table should show “Beef tallow,” not “Beer tallow.” The corrected table is shown and is listed as Table 1:
Table 1.
Composition of the experimental diets (g/kg diet).
| Ingredients | Normal diet 1) | High-fat diet 2) |
|---|---|---|
| Casein | 200 | 200 |
| DL-methionine | 3 | 3 |
| Corn starch | 150 | 150 |
| Sucrose | 500 | 345 |
| Cellulose | 50 | 50 |
| Corn oil | 50 | — |
| Beef tallow | — | 205 |
| Salt mixture | 35 | 35 |
| Vitamin mixture | 10 | 10 |
| Choline bitartrate | 2 | 2 |
| Fat % (calories) | 11.7 | 40.0 |
1)Normal diet: AIN-76A diet #100000 (Dyets Inc., Bethlehem, PA, USA).
2)High-fat diet: AIN-76 diet #100496 (Dyets Inc., Bethlehem, PA, USA).
We apologize for this error.