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Journal of Clinical Microbiology logoLink to Journal of Clinical Microbiology
. 2005 Sep;43(9):4875–4876. doi: 10.1128/JCM.43.9.4875-4876.2005

Survey of Genes Encoding Staphylococcal Enterotoxins, Toxic Shock Syndrome Toxin 1, and Exfoliative Toxins in Members of the Staphylococcus sciuri Group

Ivana Dakić 1, Dragana Vuković 1, Srdjan Stepanović 1,*, Tomasz Hauschild 2, Petr Ježek 3, Petr Petráš 4, Donald Morrison 5
PMCID: PMC1234081  PMID: 16145164

Abstract

Genes encoding staphylococcal enterotoxins (sea to see, seg, and seh), toxic shock syndrome toxin 1 (tst), and exfoliative toxins (eta and etb) were not detected in a large panel of 48 Staphylococcus sciuri group isolates tested. This strongly suggests that production of the staphylococcal exotoxins by these bacteria is highly unlikely.


Staphylococcal enterotoxins (SEs), toxic shock syndrome toxin 1 (TSST-1), and exfoliative (epidermolytic) toxins (ETs) are staphylococcal exotoxins responsible for the pathogenesis of food poisoning, toxic shock syndrome, and scalded skin syndrome, respectively. The production of these toxins has been extensively studied and well-documented for Staphylococcus aureus. It has also been shown that other coagulase-positive staphylococcal species, such as S. intermedius and S. hyicus, produce similar toxins (1, 2). As far as coagulase-negative staphylococci (CoNS) are concerned, although detection of ETs and TSST-1 in different CoNS species has been reported (12-14), a number of studies failed to detect staphylococcal toxins in these bacteria (2, 3, 5, 8). In addition to the five classical antigenic types of SE (SEA to SEE), a number of additional SEs have recently been reported (5, 9, 10). The newly described ETs have been reliably established for S. aureus isolates only.

Members of the S. sciuri group, S. sciuri, S. lentus, and S. vitulinus, are coagulase-negative, novobiocin-resistant, oxidase-positive staphylococci. These bacteria colonize skin and mucosal surfaces of various domestic and wild animals and are frequently isolated from different food products of animal origin. They have also been isolated from soil, sand, and water and from a hospital environment. Members of the S. sciuri group are not considered common human pathogens, but their clinical significance is apparently increasing. A number of recent studies have reported different infections caused by these bacteria, such as endocarditis, peritonitis, septic shock, endophthalmitis, urinary tract infection, pelvic inflammatory disease, and wound infections (see references 6 and 11 and references therein).

Little has been reported on the production of major staphylococcal exotoxins by members of the S. sciuri group; furthermore, a majority of the studies available tested only a few isolates. While a number of the studies showed no toxin production in these bacteria (2, 3, 5, 8), it has been reported that as many as 20% of S. sciuri and 66.6% of S. lentus strains tested were capable of enterotoxin production (12). The presence of the see gene has also been reported for S. lentus (14). Genes encoding more recently described SE types were not detected in S. lentus and S. vitulinus (5), while to date no data are available for S. sciuri.

The 48 S. sciuri group strains we analyzed were reported previously but not investigated for characteristics presented in this study. Twenty-eight strains were recovered from various human clinical samples (11), while the remaining 20 strains were recovered from an inanimate hospital environment (6). All strains were identified by conventional methods, and the identity was confirmed by PCR amplification of the 16S to 23S rRNA intergenic spacer region. Strains isolated from human samples were identified as S. sciuri (23 strains), S. lentus (3 strains), and S. vitulinus (2 strains), while all 20 strains isolated from the hospital environment were identified as S. sciuri. All strains were screened for the presence of genes encoding the five classical enterotoxins A, B, C, D, and E (sea, seb, sec, sed, and see, respectively) and the two more recently described enterotoxins SEG and SEH (seg and seh), TSST-1 (tst), and exfoliative toxins A and B (eta and etb) by using previously described primers (4, 7, 9, 10). All results obtained by PCR methods in laboratories involved in this survey were finally confirmed in the Scottish MRSA Reference Laboratory, Glasgow, Scotland. Detection of seg and seh genes was performed in the Scottish MRSA Reference Laboratory only.

A majority of the studies which established production of staphylococcal exotoxins in CoNS, including the S. sciuri group members, were performed by immunological methods (12-14). On the other hand, a majority of the studies which searched for the presence of genes encoding production of toxins found CoNS isolates tested to be toxin negative (2, 3, 5). Although the number of strains tested was small and thus may present certain limitations for these studies, the results were still largely consistent. As far as S. sciuri group members are concerned, only the see gene responsible for ETE production was found in a single S. lentus strain isolated from goats' milk and cheese (14).

Since false-positive results have been noted with immunoassays (14, 15), we decided on a more reliable approach and searched for the presence of the toxin genes. None of the 48 S. sciuri group isolates harbored the sea, seb, sec, sed, see, seg, or seh gene or the tst, eta, or etb gene. Therefore, the results we obtained are in agreement with the results of other studies based upon toxin gene amplification. We suggest that the relatively high proportions of toxin-producing S. sciuri group strains found in some of the previous studies might have been related to nonspecific immunoassay reaction results.

To the best of our knowledge, this is the first study which searched for the presence of genes encoding all major staphylococcal toxins as well as newly described SEs in all members of the S. sciuri group. The study included the largest series of isolates tested so far for S. sciuri, which is considered the clinically most important species within the group, and for the first time investigated the presence of genes encoding newer SEs in this species. The results presented strongly suggest that production of the major staphylococcal exotoxins, as well as more recently described SEs, by members of the S. sciuri group is highly unlikely.

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