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. 2025 Aug 4;13:1665972. doi: 10.3389/fpubh.2025.1665972

Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal

Mariana Fagundes Grilo 1,2,*,, Beatriz Silva Nunes 1,3,, Ana Clara Duran 1,3,4, Camila Zancheta Ricardo 5, Larissa Galastri Baraldi 1,4, Euridice Martinez Steele 4, Camila Aparecida Borges 4,6
PMCID: PMC12358453  PMID: 40832019

Author [Beatriz Silva Nunes] was erroneously spelled as [Beatriz Nunes].

Citation [Grilo MF] was erroneously spelled as [Fagundes Grilo M].

Incorrect version of citation: Fagundes Grilo M, Nunes B, Duran AC, Zancheta Ricardo C, Baraldi LG, Martinez Steele E and Borges CA (2025) Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal. Front. Public Health 13:1575136. doi: 10.3389/fpubh.2025.1575136

Correct version of citation: Grilo MF, Nunes BS, Duran AC, Zancheta Ricardo C, Baraldi LG, Martinez Steele E and Borges CA (2025) Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal. Front. Public Health 13:1575136. doi: 10.3389/fpubh.2025.1575136

The Author contribution statement should read:

Author contributions

MG: Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Software, Visualization, Writing – original draft. BN: Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Software, Visualization, Writing – original draft. AD: Conceptualization, Supervision, Visualization, Writing – review & editing. CZ: Formal analysis, Methodology, Writing – review & editing. LB: Methodology, Writing – review & editing. EM: Conceptualization, Methodology, Writing – review & editing. CB: Conceptualization, Methodology, Supervision, Writing – review & editing.

The original version of this article has been updated.

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