Skip to main content

. 1961 Nov;81(2):233–237. doi: 10.1042/bj0810233

The isolation and characterization of trans-octadec-16-enoic acid from butterfat

R P Hansen ¹, N June Cooke ¹

PMCID: PMC1243327 PMID: 13904440

233

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

CORNWELL D. G., BACKDERF R., WILSON C. L., BROWN J. B. The trans-octadecenoic acid content of butterfat. Arch Biochem Biophys. 1953 Oct;46(2):364–375. doi: 10.1016/0003-9861(53)90208-2. [DOI] [PubMed] [Google Scholar]
HANSEN R. P., SHORLAND F. B., COOKE N. J. The isolation of of cis-Delta9-heptadecenoic acid from butterfat. Biochem J. 1960 Oct;77:64–66. doi: 10.1042/bj0770064. [DOI] [PMC free article] [PubMed] [Google Scholar]
HARTMAN L., SHORLAND F. B., MCDONALD I. R. The trans-unsaturated acid contents of fats of ruminants and non-ruminants. Biochem J. 1955 Dec;61(4):603–607. doi: 10.1042/bj0610603. [DOI] [PMC free article] [PubMed] [Google Scholar]
HARTMAN L., SHORLAND F. B., McDONALD I. R. Occurrence of trans-acids in animal fats. Nature. 1954 Jul 24;174(4421):185–186. doi: 10.1038/174185b0. [DOI] [PubMed] [Google Scholar]
SHORLAND F. B., WEENINK R. O., JOHNS A. T. Effect of the rumen on dietary fat. Nature. 1955 Jun 25;175(4469):1129–1130. doi: 10.1038/1751129a0. [DOI] [PubMed] [Google Scholar]
SHORLAND F. B., WEENINK R. O., JOHNS A. T., McDONALD I. R. The effect of sheep-rumen contents on unsaturated fatty acids. Biochem J. 1957 Oct;67(2):328–333. doi: 10.1042/bj0670328. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES