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. 1962 Jan;82(1):156–164. doi: 10.1042/bj0820156

Studies on the biosynthesis of starch granules. 2. The properties of the components of starches from smooth- and wrinkled-seeded peas during growth*

C T Greenwood 1, J Thomson 1
PMCID: PMC1243423  PMID: 13901588

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BANKS W., GREENWOOD C. T. The starch of the tuber and shoots of the sprouting potato. Biochem J. 1959 Oct;73:237–241. doi: 10.1042/bj0730237. [DOI] [PMC free article] [PubMed] [Google Scholar]
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