Abstract
INTRODUCTION
This report presents estimates of the percentage of calories consumed from fast food on a given day among U.S. adults by selected characteristics during August 2021-August 2023, along with trends in percentage of calories consumed from fast food since 2013-2014.
METHODS
Data from the August 2021-August 2023 NHANES were used to estimate the percentage of calories consumed from fast food among U.S. adults and test for subgroup differences using orthogonal contrasts to calculate a Student's t statistic. Trends were assessed using data from four NHANES cycles (2013-2014, 2015-2016, 2017-March 2020, and August 2021-August 2023) with linear regression models evaluating linear and quadratic trends while adjusting for differential time between cycles. Statistical analyses, conducted in SAS-callable SUDAAN version 11.0, used orthogonal contrasts and regression models, with significance set at p < 0.05.
KEY FINDINGS
During August 2021-August 2023, about one-third (32.0%) of adults 20 years and older consumed fast food on a given day. Overall, adults consumed 11.7% of calories from fast food on a given day. The percentage of calories consumed from fast food on a given day decreased with age: 15.2% for ages 20-39, 11.9% for ages 40-59, and 7.6% for ages 60 and older. No significant differences were noted between men and women. The percentage of calories consumed from fast food among adults decreased from 14.1% during 2013-2014 to 11.7% during August 2021-August 2023.
Full text of this article can be found in Bookshelf.
References
- Lin BH, Guthrie J, Smith T. Dietary quality by food source and demographics in the United States, 1977–2018. 2023. EIB-249, U.S. Department of Agriculture, Economic Research Service.
- Vercammen KA, Frelier JM, Moran AJ, Dunn CG, Musicus AA, Wolfson JA, et al. Calorie and nutrient profile of combination meals at U.S. fast food and fast casual restaurants. Am J Prev Med. 2019. Sep;57(3):e77–e85. PMID: 31377086. DOI: 10.1016/j.amepre.2019.04.008. doi: 10.1016/j.amepre.2019.04.008. [DOI] [PubMed]
- Fryar CD, Hughes JP, Herrick KA, Ahluwalia N. Fast food consumption among adults in the United States, 2013– 2016. NCHS Data Brief. 2018. Oct;(322)1–8. PMID: 30312154. [PubMed]
- Fryer CD, Ervin RB. Caloric intake from fast food among adults: United States, 2007– 2010. NCHS Data Brief. 2013. Feb;(114)1–8. PMID: 23759112. [PubMed]
- Greenthal E, Sorscher S, Pomeranz JL, Cash SB. Availability of calorie information on online menus from chain restaurants in the USA: Current prevalence and legal landscape. Public Health Nutr. 2023. Dec;26(12):3239–46. PMID: 37700624; PMCID: PMC10755376. DOI: 10.1017/S1368980023001799. 10.1017/S1368980023001799PMC10755376 [DOI] [PubMed]
- Energy. In: Krause MV, Mahan LK, editors. Food, nutrition, and diet therapy. 7th ed. Philadelphia: WB Saunders Company. 1984. p. 9–23.
- Johnson CL, Dohrmann SM, Burt VL, Mohadjer LK. National Health and Nutrition Examination Survey: Sample design, 2011– 2014. Vital Health Stat 2. 2014. Mar;(162):1–33. PMID: 25569458. [PubMed]
- Chen TC, Clark J, Riddles MK, Mohadjer LK, Fakhouri THI. National Health and Nutrition Examination Survey, 2015–2018: Sample design and estimation procedures. Vital Health Stat 2. 2020. Apr;(184):1–35. PMID: 33663649. [PubMed]
- Akinbami LJ, Chen TC, Davy O, Ogden CL, Fink S, Clark J, et al. National Health and Nutrition Examination Survey, 2017–March 2020 prepandemic file: Sample design, estimation, and analytic guidelines. Vital Health Stat 1. 2022. May;(190):1–36. PMID: 35593699. DOI: 10.15620/cdc:115434. doi: 10.15620/cdc:115434. [DOI] [PubMed]
- Terry AL, Chiappa MM, McAllister J, Woodwell DA, Graber JE. Plan and operations of the National Health and Nutrition Examination Survey, August 2021–August 2023. Vital Health Stat 1. 2024. May;(66):1–21. PMID: 38768042. DOI: 10.15620/cdc/151927. doi: 10.15620/cdc/151927. [DOI] [PubMed]
- Williams AM, Terry A, Akinbami LJ, Ansai N, Ogden CL. What we eat in America dietary data, NHANES: August 2021–August 2023 24-hour dietary recall interview mode change. 2024. Available from: https://wwwn.cdc.gov/nchs/data/Nhanes/Public/2021/Whitepapers/Aug2023-What-We-Eat-In-America-Dietary-Data-Whitepaper.pdf.
- Ahluwalia N, Dwyer J, Terry A, Moshfegh A, Johnson C. Update on NHANES dietary data: Focus on collection, release, analytical considerations, and uses to inform public policy. Adv Nutr. 2016. Jan 15;7(1):121–34. PMID: 26773020; PMCID: PMC4717880. DOI: 10.3945/an.115.009258. 10.3945/an.115.009258PMC4717880 [DOI] [PubMed]
- Subar AF, Freedman LS, Tooze JA, Kirkpatrick SI, Boushey C, Neuhouser ML, et al. Addressing current criticism regarding the value of self-report dietary data. J Nutr. 2015. Dec;145(12):2639–45. PMID: 26468491; PMCID: PMC4656907. DOI: 10.3945/jn.115.219634. 10.3945/jn.115.219634PMC4656907 [DOI] [PubMed]
- Hébert JR, Hurley TG, Steck SE, Miller DR, Tabung FK, Peterson KE, et al. Considering the value of dietary assessment data in informing nutrition-related health policy. Adv Nutr. 2014. Jul 14;5(4):447–55. PMID: 25022993; PMCID: PMC4085192. DOI: 10.3945/an.114.006189. 10.3945/an.114.006189PMC4085192 [DOI] [PubMed]
