Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1962 Apr;83(1):129–135. doi: 10.1042/bj0830129

The digestive release of amino acids and their concentrations in the portal plasma of rats after protein feeding

Ada Goldberg 1, K Guggenheim 1
PMCID: PMC1243519  PMID: 13899682

Full text

PDF
129

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ADACHI R., SHEFFNER A. L., SPECTOR H. Measurement of the net utilization of heat-processed proteins by means of the pepsin digest-residue (PDR) amino acid index. J Nutr. 1956 Dec 10;60(4):507–516. doi: 10.1093/jn/60.4.507. [DOI] [PubMed] [Google Scholar]
  2. CARROLL R. W., HENSLEY G. W., SITTLER C. L., WILCOX E. L., GRAHAM W. R., Jr Absorption of nitrogen and amino acids from soybean meal as affected by heat treatment or supplementation with aureomycin and methionine. Arch Biochem Biophys. 1953 Aug;45(2):260–269. doi: 10.1016/s0003-9861(53)80003-2. [DOI] [PubMed] [Google Scholar]
  3. GIBSON Q. H., WISEMAN G. Selective absorption of stereo-isomers of amino-acids from loops of the small intestine of the rat. Biochem J. 1951 Apr;48(4):426–429. doi: 10.1042/bj0480426. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. GUPTA J. D., DAKROURY A. M., HARPER A. E. Observations on protein digestion in vivo. I. Rate of disappearance of ingested protein from the gastrointestinal tract. J Nutr. 1958 Mar 10;64(3):447–456. doi: 10.1093/jn/64.3.447. [DOI] [PubMed] [Google Scholar]
  5. NASSET E. S., SCHWARTZ P., WEISS H. V. The digestion of proteins in vivo. J Nutr. 1955 May 10;56(1):83–94. doi: 10.1093/jn/56.1.83. [DOI] [PubMed] [Google Scholar]
  6. ROGERS O. R., CHEN M. L., PERAINO C., HARPER A. E. Observations on protein digestion in vivo. III. Recovery of nitrogen from the stomach and small intestine at intervals after feeding diets containing different proteins. J Nutr. 1960 Nov;72:331–339. doi: 10.1093/jn/72.3.331. [DOI] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES