Skip to main content
NCBI home page
Biochemical Journal logoLink to Biochemical Journal
. 1962 Jul;84(1):134–139. doi: 10.1042/bj0840134

The attachment of carbohydrate in ovomucoid

Freda K Hartley 1, F R Jevons 1
PMCID: PMC1243632  PMID: 13904989

Full text

PDF
134

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. AMINOFF D., MORGAN W. T. J., WATKINS W. M. Studies in immunochemistry. 11. The action of dilute alkali on the N-acetylhexosamines and the specific blood-group mucoids. Biochem J. 1952 Jun;51(3):379–389. doi: 10.1042/bj0510379. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. BALLOU C. E. Alkali-sensitive glycosides. Adv Carbohydr Chem. 1954;9:59–95. doi: 10.1016/s0096-5332(08)60372-0. [DOI] [PubMed] [Google Scholar]
  3. BETTELHEIM-JEVONS F. R. Protein-carbohydrate complexes. Adv Protein Chem. 1958;13:35–105. doi: 10.1016/s0065-3233(08)60598-7. [DOI] [PubMed] [Google Scholar]
  4. BLACKBURN S., LOWTHER A. G. The separation of N-2:4-dinitrophenly amino-acids on paper chromatograms. Biochem J. 1951 Jan;48(1):126–128. doi: 10.1042/bj0480126. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Bragg P. D., Hough L. An investigation of the egg-white mucoproteins, ovomucoid and ovalbumin. Biochem J. 1961 Jan;78(1):11–23. doi: 10.1042/bj0780011. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. CUNNINGHAM L. W., NUENKE B. J., NUENKE R. B. Preparation of glycopeptides from ovalbumin. Biochim Biophys Acta. 1957 Dec;26(3):660–661. doi: 10.1016/0006-3002(57)90126-9. [DOI] [PubMed] [Google Scholar]
  7. FRAENKEL-CONRAT H., PORTER R. R. The terminal amino groups of conalbumin, ovomucoid and avidin. Biochim Biophys Acta. 1952 Nov;9(5):557–562. [PubMed] [Google Scholar]
  8. FREDERICQ E., DEUTSCH H. F. Studies on ovomucoid. J Biol Chem. 1949 Dec;181(2):499–510. [PubMed] [Google Scholar]
  9. GOTTSCHALK A., ADA G. L. The separation and quantitative determination of the component sugars of mucoproteins. Biochem J. 1956 Apr;62(4):681–686. doi: 10.1042/bj0620681. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. GOTTSCHALK A., MURPHY W. H. Studies on mucoproteins. IV. The linkage of the prosthetic group to the protein core in ovine submaxillary gland mucoprotein. Biochim Biophys Acta. 1961 Jan 1;46:81–90. doi: 10.1016/0006-3002(61)90648-5. [DOI] [PubMed] [Google Scholar]
  11. HARRIS J. I., KNIGHT C. A. Studies on the action of carboxypeptidase on tobacco mosaic virus. J Biol Chem. 1955 May;214(1):215–230. [PubMed] [Google Scholar]
  12. HARRIS J. I., LI C. H., CONDLIFFE P. G., PON N. G. Action of carboxypeptidase on hypophyseal growth hormone. J Biol Chem. 1954 Jul;209(1):133–143. [PubMed] [Google Scholar]
  13. JEVONS F. R. Linkage of carbohydrate to protein in ovalbumin. Nature. 1958 May 10;181(4619):1346–1347. doi: 10.1038/1811346a0. [DOI] [PubMed] [Google Scholar]
  14. JEVONS F. R. The heterogeneity of ovomucoid. Biochim Biophys Acta. 1960 Dec 4;45:384–386. doi: 10.1016/0006-3002(60)91465-7. [DOI] [PubMed] [Google Scholar]
  15. JOHANSEN P. G., MARSHALL R. D., NEUBERGER A. Carbohydrates in protein. 3 The preparation and some of the properties of a glycopeptide from hen's-egg albumin. Biochem J. 1961 Mar;78:518–527. doi: 10.1042/bj0780518. [DOI] [PMC free article] [PubMed] [Google Scholar]
  16. JOHANSEN P., MARSHALL R. D., NEUBERGER A. Carbohydrate peptide complex from egg albumin. Nature. 1958 May 10;181(4619):1345–1346. doi: 10.1038/1811345b0. [DOI] [PubMed] [Google Scholar]
  17. LEWIS J. C., SNELL N. S., HIRSCHMANN D. J., FRAENKEL-CONRAT H. Amino acid composition of egg proteins. J Biol Chem. 1950 Sep;186(1):23–35. [PubMed] [Google Scholar]
  18. MARSHALL R. D., NEUBERGER A. Amide nitrogen content of ovomucoid. Nature. 1960 Apr 23;186:311–312. doi: 10.1038/186311a0. [DOI] [PubMed] [Google Scholar]
  19. MUIR H. The nature of the link between protein and carbohydrate of a chondroitin sulphate complex from hyaline cartilage. Biochem J. 1958 Jun;69(2):195–204. doi: 10.1042/bj0690195. [DOI] [PMC free article] [PubMed] [Google Scholar]
  20. NICOL D. S. The biological activity of pure peptides obtained by enzymic hydrolysis of insulin. Biochem J. 1960 May;75:395–401. doi: 10.1042/bj0750395. [DOI] [PMC free article] [PubMed] [Google Scholar]
  21. PENASSE L., JUTISZ M., FROMAGEOT C., FRAENKEL-CONRAT H. La détermination des groupes carboxyliques des protéines. II. Le groupe carboxylique terminal de l'ovomucoide. Biochim Biophys Acta. 1952 Nov;9(5):551–556. doi: 10.1016/0006-3002(52)90205-9. [DOI] [PubMed] [Google Scholar]
  22. ROSEVEAR J. W., SMITH E. L. Glycopeptides. I. Isolation and properties of glycopeptides from a fraction of human gamma-globulin. J Biol Chem. 1961 Feb;236:425–435. [PubMed] [Google Scholar]
  23. SANGER F., THOMPSON E. O. P. The amino-acid sequence in the glycyl chain of insulin. II. The investigation of peptides from enzymic hydrolysates. Biochem J. 1953 Feb;53(3):366–374. doi: 10.1042/bj0530366. [DOI] [PMC free article] [PubMed] [Google Scholar]
  24. SCHWERT G. W., TAKENAKA Y. A spectrophotometric determination of trypsin and chymotrypsin. Biochim Biophys Acta. 1955 Apr;16(4):570–575. doi: 10.1016/0006-3002(55)90280-8. [DOI] [PubMed] [Google Scholar]
  25. SMOGYI M. Notes on sugar determination. J Biol Chem. 1952 Mar;195(1):19–23. [PubMed] [Google Scholar]
  26. TURNER R. A., SCHMERZLER G. Identification of C-terminal residues in peptides and proteins through formation of thiohydantoins. Biochim Biophys Acta. 1954 Apr;13(4):553–559. doi: 10.1016/0006-3002(54)90373-x. [DOI] [PubMed] [Google Scholar]
  27. WHISTLER R. L., BEMILLER J. N. Alkaline degradation of polysaccharides. Adv Carbohydr Chem. 1958;13:289–329. doi: 10.1016/s0096-5332(08)60359-8. [DOI] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES