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. 1926;20(2):343–357. doi: 10.1042/bj0200343

The Carbohydrate and Fat Metabolism of Yeast

Part III. The Nature of the Intermediate Stages

Ida Smedley Maclean ¹, Dorothy Hoffert ¹

PMCID: PMC1251720 PMID: 16743665

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Maclean I. S., Hoffert D. The Carbohydrate and Fat Metabolism of Yeast. Part II. The Influence of Phosphates on the Storage of Fat and Carbohydrate in the Cell. Biochem J. 1924;18(6):1273–1278. doi: 10.1042/bj0181273. [DOI] [PMC free article] [PubMed] [Google Scholar]
Maclean I. S., Thomas E. M. The Nature of Yeast Fat. Biochem J. 1920 Jul;14(3-4):483–493. doi: 10.1042/bj0140483. [DOI] [PMC free article] [PubMed] [Google Scholar]
Smedley I., Lubrzynska E. The Biochemical Synthesis of the Fatty Acids. Biochem J. 1913 Jul;7(4):364–374. doi: 10.1042/bj0070364. [DOI] [PMC free article] [PubMed] [Google Scholar]

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