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. 1926;20(4):777–790. doi: 10.1042/bj0200777

Some Phosphorus Compounds of Milk

The Liberation of Phosphorus from Caseinogen by Enzymes and other Agents

Claude Rimington 1, Herbert Davenport Kay 1
PMCID: PMC1251782  PMID: 16743719

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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