Full text
PDF![777](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9309/1251782/ca8ce90796a6/biochemj01149-0130.png)
![778](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9309/1251782/603ad4b783d1/biochemj01149-0131.png)
![779](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9309/1251782/5b58e170ff8f/biochemj01149-0132.png)
![780](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9309/1251782/cc43f0ddc142/biochemj01149-0133.png)
![781](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9309/1251782/00e3fd3e80a1/biochemj01149-0134.png)
![782](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9309/1251782/2138bfd975ca/biochemj01149-0135.png)
![783](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9309/1251782/a3ac04a1a5ff/biochemj01149-0136.png)
![784](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9309/1251782/abd1b6df04b6/biochemj01149-0137.png)
![785](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9309/1251782/3ec2e38fe005/biochemj01149-0138.png)
![786](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9309/1251782/772d70558252/biochemj01149-0139.png)
![787](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9309/1251782/ced95f98238b/biochemj01149-0140.png)
![788](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9309/1251782/a9ef67e5bdec/biochemj01149-0141.png)
![789](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9309/1251782/7d6badae2b25/biochemj01149-0142.png)
![790](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9309/1251782/1596a9fe6a40/biochemj01149-0143.png)
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Kay H. D., Robison R. The Possible Significance of Hexosephosphoric Esters in Ossification. Part III: The Action of the Bone Enzyme on the Organic Phosphorus Compounds in Blood. Biochem J. 1924;18(3-4):755–764. doi: 10.1042/bj0180755. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Kay H. D. Some Phosphorus Compounds of Milk: The Presence in Milk of Organic Acid-soluble Phosphorus Compounds. Biochem J. 1925;19(3):433–446. doi: 10.1042/bj0190433. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Luck J. M. The Amide Nitrogen of Caseinogen. Biochem J. 1924;18(3-4):679–692. doi: 10.1042/bj0180679. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Mellanby J. The Preparation and Composition of Caseinogen. Biochem J. 1915 Sep;9(3):342–350. doi: 10.1042/bj0090342. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Plimmer R. H., Bayliss W. M. The separation of phosphorus from caseinogen by the action of enzymes and alkali. J Physiol. 1906 Feb 5;33(6):439–461. doi: 10.1113/jphysiol.1906.sp001130. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Plimmer R. H., Kaya R. The distribution of phosphoproteins in tissues: Part II. J Physiol. 1909 Jul 23;39(1):45–51. doi: 10.1113/jphysiol.1909.sp001326. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Plimmer R. H. The Metabolism of Organic Phosphorus Compounds. Their Hydrolysis by the Action of Enzymes. Biochem J. 1913 Jan;7(1):43–71. doi: 10.1042/bj0070043. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Rimington C. Note on the Effect of Ammonium Sulphate and other Salts on the Colorimetric Estimation of Phosphorus. Biochem J. 1924;18(6):1297–1300. doi: 10.1042/bj0181297. [DOI] [PMC free article] [PubMed] [Google Scholar]