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. 1926;20(5):984–992. doi: 10.1042/bj0200984

The Kinetics of Protein Denaturation

Part III. The Influence of Neutral Salts on the Velocity of the Heat Denaturation of Oxyhaemoglobin

Philip Stacey Lewis ¹

PMCID: PMC1251805 PMID: 16743761

984

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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