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. 1926;20(5):993–997. doi: 10.1042/bj0200993

The Pectic Substances of Plants

Part IV. The Pectic Substances in the Juice of Oranges

Frederick Walter Norris 1
PMCID: PMC1251806  PMID: 16743762

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Clayson D. H., Norris F. W., Schryver S. B. The Pectic Substances of Plants. Part II. A Preliminary Investigation of the Chemistry of the Cell-walls of Plants. Biochem J. 1921;15(5):643–653. doi: 10.1042/bj0150643. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Norris F. W., Schryver S. B. The Pectic Substances of Plants. Part III: The Nature of Pectinogen and its Relation to Pectic Acid. Biochem J. 1925;19(4):676–693. doi: 10.1042/bj0190676. [DOI] [PMC free article] [PubMed] [Google Scholar]

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