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. 1926;20(5):1046–1051. doi: 10.1042/bj0201046

The Effect of Fat on the Tryptic Digestion of Protein in vitro1

Margery Maughan 1
PMCID: PMC1251817  PMID: 16743740

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Bayliss W. M. On some aspects of Adsorption Phenomena, with especial reference to the Action of Electrolytes and to the Ash-Constituents of Proteins. Biochem J. 1906;1(4-5):175–232. doi: 10.1042/bj0010175. [DOI] [PMC free article] [PubMed] [Google Scholar]

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