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. 1926;20(6):1177–1185. doi: 10.1042/bj0201177
On the Denaturation of Egg-albumin by Weak Acids in the Presence of Salts
Harold Mastin
1, Samuel Barnett Schryver
1
Harold Mastin
1The Biochemical Department, Imperial College of Science and Technology, London
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Samuel Barnett Schryver
1The Biochemical Department, Imperial College of Science and Technology, London
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1The Biochemical Department, Imperial College of Science and Technology, London
PMCID: PMC1251837 PMID: 16743768