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. 1927;21(1):262–264. doi: 10.1042/bj0210262

The Bacterial Decomposition of Tobacco as Leading to the Formation of Bases in the Presence of Water

PMCID: PMC1251900 PMID: 16743817

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Selected References

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Fodor A., Reifenberg A. Researches on the Fermentation of Dried Tobacco: The Enzymic Production of Volatile Products from Nicotine under the Influence of Tobacco-leaf Extracts. Biochem J. 1925;19(5):830–835. doi: 10.1042/bj0190830. [DOI] [PMC free article] [PubMed] [Google Scholar]

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