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. 1927;21(3):712–724.1. doi: 10.1042/bj0210712

The Effect of Desiccation upon the Nutritive Properties of Egg-white

Margaret Averil Boas ¹

PMCID: PMC1251968 PMID: 16743887

712

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PLATE V
on p.724-1

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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