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. 1927;21(4):875–879. doi: 10.1042/bj0210875

The Influence of Temperature on the Nature of the Fat formed by Living Organisms

Leonore Kletz Pearson 1, Henry Stanley Raper 1
PMCID: PMC1251997  PMID: 16743914

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Smedley I., Lubrzynska E. The Biochemical Synthesis of the Fatty Acids. Biochem J. 1913 Jul;7(4):364–374. doi: 10.1042/bj0070364. [DOI] [PMC free article] [PubMed] [Google Scholar]

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