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. 1927;21(4):913–939. doi: 10.1042/bj0210913

Experiments on Nutrition. VI

Balance of Food by Vitamin B

Robert Henry Aders Plimmer ¹, John Lewis Rosedale ¹, William Henry Raymond ¹

PMCID: PMC1252003 PMID: 16743920

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Drummond J. C., Marrian G. F. The Physiological Rôle of Vitamin B. Part I: The Relation of Vitamin B to Tissue Oxidations. Biochem J. 1926;20(6):1229–1255. doi: 10.1042/bj0201229. [DOI] [PMC free article] [PubMed] [Google Scholar]
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Reader V., Drummond J. C. Relation between Vitamin B and Protein in the Diet of Growing Rats: Physiological Rôle of Vitamin B. Part II. Biochem J. 1926;20(6):1256–1263. doi: 10.1042/bj0201256. [DOI] [PMC free article] [PubMed] [Google Scholar]

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