Skip to main content

. 1928;22(5):1178–1192. doi: 10.1042/bj0221178

The specificity of the dehydrases

The separation of the citric acid dehydrase from liver and of the lactic acid dehydrase from yeast

Frederick Bernheim ¹

PMCID: PMC1252243 PMID: 16744129

1178

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Bernheim F., Dixon M. The reduction of nitrates in animal tissues. Biochem J. 1928;22(1):125–134. doi: 10.1042/bj0220125. [DOI] [PMC free article] [PubMed] [Google Scholar]
Bernheim F. The aldehyde oxidase of the potato. Biochem J. 1928;22(2):344–352. doi: 10.1042/bj0220344. [DOI] [PMC free article] [PubMed] [Google Scholar]
Dixon M., Kodama K. On the Further Purification of the Xanthine Oxidase. Biochem J. 1926;20(5):1104–1110. doi: 10.1042/bj0201104. [DOI] [PMC free article] [PubMed] [Google Scholar]
Dixon M. Studies on Xanthine Oxidase: The Specificity of the System. Biochem J. 1926;20(4):703–718. doi: 10.1042/bj0200703. [DOI] [PMC free article] [PubMed] [Google Scholar]
Dixon M., Thurlow S. Studies on Xanthine Oxidase: The Dynamics of the Oxidase System. Biochem J. 1924;18(5):976–988. doi: 10.1042/bj0180976. [DOI] [PMC free article] [PubMed] [Google Scholar]
Harden A., Norris R. V. The Reducing Enzymes of Dried Yeast (Lebedeff) and of Rabbit Muscle. Biochem J. 1915 Sep;9(3):330–336. doi: 10.1042/bj0090330. [DOI] [PMC free article] [PubMed] [Google Scholar]
Hoffert D. The Action of Yeast on Lactic Acid. Biochem J. 1926;20(2):358–362. doi: 10.1042/bj0200358. [DOI] [PMC free article] [PubMed] [Google Scholar]
Quastel J. H., Whetham M. D. Dehydrogenations produced by Resting Bacteria. II. Biochem J. 1925;19(4):645–651. doi: 10.1042/bj0190645. [DOI] [PMC free article] [PubMed] [Google Scholar]
Quastel J. H., Wooldridge W. R. Dehydrogenations Produced by Resting Bacteria. III. Biochem J. 1925;19(4):652–659. doi: 10.1042/bj0190652. [DOI] [PMC free article] [PubMed] [Google Scholar]
Stephenson M. On lactic dehydrogenase: A cell-free enzyme preparation obtained from bacteria. Biochem J. 1928;22(2):605–614. doi: 10.1042/bj0220605. [DOI] [PMC free article] [PubMed] [Google Scholar]
Wishart G. M. On the Reduction of Methylene Blue by Tissue Extracts. Biochem J. 1923;17(1):103–114. doi: 10.1042/bj0170103. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES