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. 1928;22(5):1277–1288. doi: 10.1042/bj0221277

Trehalosemonophosphoric ester isolated from the products of fermentation of sugars with dried yeast

Robert Robison 1, Walter Thomas James Morgan 1
PMCID: PMC1252255  PMID: 16744141

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Koch E. M., Koch F. C. THE PRESENCE OF TREHALOSE IN YEAST. Science. 1925 May 29;61(1587):570–572. doi: 10.1126/science.61.1587.570-a. [DOI] [PubMed] [Google Scholar]
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